Crémant Château Cazeau Rosé
Crémant de Bordeaux

Crémant Château Cazeau Rosé
Crémant de Bordeaux Brut

Terroir
Château Cazeau is a magnificent Gironde chartreuse whose origins date back to the 16th century. It is ideally situated in Gornac, on one of the oldest roads in the Entre-Deux-Mers region, just a few kilometres east of Sauveterre de Guyenne.
Its vineyard of more than 300 hectares benefits from an exceptional situation on slopes at an altitude of 110 metres and mainly facing south. Planted all around the
château, the vines are judiciously distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, they are carefully cultivated in a traditional way and with respect for their environment. The vast cellar is equipped with all the modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary to produce great wines.

Cultivation
Sustainable cultivation
Manual pruning
Soils enriched with organic compost

Vinification
Limitation of yields
Picking by hand
Gentle pressing
Taking of foam in the bottle for the second fermentation
Aging, riddling, disgorging and drawing
Ageing for at least 12 months on slats

Grape varieties
Merlot, Malbec

Tasting notes
With a beautiful salmon pink color, Château Cazeau Crémant de Bordeaux Rosé reveals aromas of fresh fruit, such as crushed strawberry, on subtle buttery notes.
The palate is of a beautiful aromatic complexity, with delicate notes of jammy fruit and stretches on a supple and round finish, with a generous bubble.

Food & wine pairing
Château Cazeau Crémant de Bordeaux Rosé will elegantly accompany aperitifs, delicately spicy oriental flavors (tagines, curry, lacquered viands), or fruit-based desserts such as strawberry soup, red fruit pie or fruity sorbet.
Enjoy served at 8°C

Awards
Gold Medal International Women’s Trophy 2023
Silver Medal Concours de Bruxelles 2023