Crémant Château Cazeau
Crémant de Bordeaux – Brut
Terroir
Château Cazeau is a magnificent Gironde chartreuse whose origins date back to the 16th century. It is ideally situated in Gornac, on one of the oldest roads in the Entre-Deux-Mers region, just a few kilometres east of Sauveterre de Guyenne.
Its vineyard of more than 300 hectares benefits from an exceptional situation on slopes at an altitude of 110 metres and mainly facing south. Planted all around the
château, the vines are judiciously distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, they are carefully cultivated in a traditional way and with respect for their environment. The vast cellar is equipped with all the modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary to produce great wines.
Cultivation
Sustainable cultivation
Manual pruning
Soils enriched with organic compost
Vinification
Limitation of yields
Picking by hand
Gentle pressing
Taking of foam in the bottle for the second fermentation
Aging, riddling, disgorging and drawing
Ageing for at least 12 months on slats
Grape varieties
56% Sémillon, 25% Merlot, 9% Cabernet Franc, 9% Muscadelle, 1% Ugni blanc
Tasting notes
With its golden colour and fine bubbles, Château Cazeau reveals delicious notes of citrus and acacia,
mingled with spices and torrefied aromas. The palate is elegant, well balanced and and persistent on a long and fruity finish.
Food & wine pairing
The Crémant Château Cazeau will be perfect with smoked salmon toast, a shellfish platter or with desserts.
Enjoy served at 8°C
