Crémant d’Alsace Cattin Emotion Brut
Maison Cattin
Content: 0,75l
Alcohol content: 12%
Grape varieties: Pinot Blanc (20%) and Chardonnay (80%)
Terroir: Clay and limestone
Harvesting: handpicked
Winemaking:
Gentle pressing of the grapes. Careful selection of cuvées. The first fermentation happens between 18 and 22 ℃℃. The second fermentation takes place in the
bottle, and is followed by 60 months ageing on the lees to develop its full complexity.
Tasting notes:
Appearance: clear pale gold; elegant and fine bubbles, forming a steadily up rising stream.
Nose: clean and complex; obvious notes of brioche and honey with a hint of peachy aromas.
Palate: dry on the palate; structured by moderate acidity balanced with rich flavors of butter and honey; creamy and mouth filling bubbles; fine and long finish.
Food pairing:
The freshness and crispiness of Pinot Blanc perfectly combines with the complexity of Chardonnay. It’s the perfect match for fish or seafood based meal.
Serving temperature: 5 – 7°C
