Cream of salmon
with “brousse”

Cream of salmon with “brousse” – BIO
La Bonne Mer

Consumption advice
To be eat on bread or toasted croutons as an aperitif or topping omelettes, cannelloni or vol-au-vent.

Instructions for preserving
Before opening, store at room temperature.
Best before: see on the lid.
After opening, keep refrigerated and eat quickly.

Organoleptic features
Cream of salmon, without pieces, of beige colour. Odour and flavour characteristic of a cream fish-based.

Ingredients
Salmon and smoked salmon 33%, “brousse*” of sheep of “Larzac” 32% (sheep’s milk whey*, sheep’s milk*, salt),
spring water, rapeseed oil*, corn starch*, milk proteins*, salt, garlic*, parsley*, pepper*.
* 57,7% of agricultural ingredients came of organic farming.
Certified by Bureau Veritas Certification France – FR-BIO-10.

Allergens
Fish, milk and product milk-based

GMO
None

Ionized products
None

Colorants and preservatives
None

Poids
110 g

B.B.O
36 months

Nutritional values