Cheddar green
Garlic and Fine Herbs

Green Cheddar with Garlic and Fine Herbs

Mature cheddar, seasoned with lots of garden herbs and just the right amount of garlic – fresh, aromatic, delicious!
Rounds off potato and pasta dishes and also tastes delicious crumbled into a fresh salad. Of course also pure with fresh bread and a glass of Sauvignon Blanc.
An award-winning cheese appreciated for its immense depth of flavor and its smooth, creamy texture marked by nutty aromas.
As with all cheeses, it is important to consume it at room temperature in order to appreciate all its nuances of flavor.

Region: Wales

Pasteurized cow’s milk

Uncooked pressed dough

Allergens: Milk