Cellier des princes
AOC Châteauneuf du Pape BIO
Terroir
Round pebbles and sandy soils mostly from the village of Courthezon. North-East part of the appellation Châteauneuf du Pape.
Winemaking
Destemming. Vatting lasts 20-30 days in stainless steel tank, pumping over and daily release. Controlled temperature at 28° to 30 °C.
Ageing
Matured for 10-12 months in concrete tanks. No oak to preserve the purest expression of the Grenache and terroir.
Grape varieties
Grenache 90%, Mourvèdre 5 %, Syrah 5 %
Tasting notes
This natural cuvee was made in an environmentally manner. It is a ruby red wine, with an intense nose of blackberry and spices. Fruit-forward and powerful in the mouth, tannins are elegant, and the after taste is lingering.
Food pairing
It will be appreciated with roasted meat, stew, game and will be perfect with cheese.
Awards
Vintage 2020: 90 Pts & Gold Medal Gilbert & Gaillard
Vintage 2019: 90 Pts & Gold Medal Gilbert & Gaillar
Dried sausages
