Château Cazeau La Reserve
AOC Vin de Bordeaux
ORIGIN – TERROIR
Château Cazeau is built around a beautiful chartreuse house dating back to the 16fh century. It is ideally situated in Gornac, one of the oldest roadways in the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its 300 hectares of vines enjoy an exceptional setting on the clay-limestone hillsides, the peak of which lies at 110 metres above sea level and faces south. The vineyards surround the chateau and are carefully planted with either reel or white varietals depending on each specific terroir. The vines have an average age of 35 years and are carefully cultivated using traditional methods and with the utmost respect for the environment. The vast vat house is fitted with state of the art facilities including temperature monitoring, pneumatic press and micro-oxygenation in order to ensure the highest quality wines.
GRAPE VARIETY
50% Sauvignon, 50% Sémillon
TASTING
Château Cazeau La Réserve has a pale yellow color with green reflections. The intense and elegant nose reveals pretty scents mixing white flowers and woody . Supple and refreshing on the attack, the palate rises for a long time in power and volume. The finish reveals acidulous (citrus and white-fleshed fruits) and finely toasted notes.
FOOD & WINE PAIRING
Château Cazeau La Réserve will be ideal as an aperitif or as an accompaniment to fish such as salmon carpaccio with dill and roasted sea bream. It will also find its place with white meat such as veal sauté with cream and mushrooms. And finally, why not pair it with a refined Comté or a Chabichou.
Serve between 8 and 10 ° C.
AWARDS
2017: Bronze Medal – Concours de Bordeaux 2018
