Château Péricou
AOC Vin de Bordeaux
TERROIR
Château
Péricou was owned by an emblematic citizen of Cavignac the village where the
estate is implanted named Yves Courpon ex owner of the famous Parisian brasserie “Le Maxéville Fondly in love with its village, he has donated Château Péricou to the commune of Cavignac among other goods.
The estate covers 12 hectares of vines planted on clay and limestone.
VINIFICATION
Picking at perfect maturity
Traditional winemaking in cement vats
Ageing in cement vats
VARIETIES
80 % Merlot, 15 % Cabernet Franc, 5 % Cabernet Sauvignon
TASTING
Château Péricou is a well balanced with supple tannins and red fruit notes A very pleasant wine typical of the Bordeaux appellation.
SERVING SUGGESTIONS
Château
Péricou will be ideal with grilled red meat, dishes in sauce and a platter of cheese.
Serve between 16 and 18 C.
Dried sausages
