Cellier des princes
AOC Châteauneuf du Pape
Soil
Siliceous clay and rounded pebbles
Vinification
Destemming, 20 days’ vatting, daily pumping over and racking.
Temperature 28 to 30°C.
Ageing
10 to 12 months in vats
Grape varieties
Grenache 90%, Mourvèdre 5 %, Syrah 5 %
Tasting notes from our oenologist
Very deep red colour. Powerful and complex nose combining ripe red and black fruits with spicy notes.
It has a beautiful structure on the palate with an excellent balance between alcohol and tannins. The tannins are fine and silky.
Its structure will allow it to be laid down before drinking.
Bottled
A la propriete
Serving suggestions
Ageing potential: 5 years. 16–18 °C
Serving suggestions
Châteauneuf-du-Pape Cellier des Princes pairs perfectly with roasted meats or meats in sauce, game, and is an ideal accompaniment to cheese.

Dried sausages