Cellier des Princes
AOC Côtes du Rhône Villages
Soil
Hillside and mourres clayey silicious.
Winemaking
Destalking, 8 to 10 days vatting time, daily releases. Temperature 28 to 30° C.
Ageing
10 months in tank.
Varietals
Grenache 70%, Mourvèdre 15%, Syrah 15%
Tasting notes
The robe is with a beautiful intense red, the nose is powerful with a dominant of red berries as blackcurrant, accompanied by reglisse and spices. Very beautiful balance in mouth with a lot of volume and the presence of a tannic structure but with tannins flexible and melted.
Mise en bouteille
A la propriété
Tasting advices
To keep: 5 years. 14°-16°C
Food accompaniment
This wine can wait before being consumed. It will be perfect from today with mediterranean dishes even spicy, and older, with stew and game.