Bourgogne
Clos du Château

AOC Bourgogne – Clos du Château

Harvest of the domain Château de Meursault

CLIMAT
The Clos receives particular attention due to its location in the park of the Château.
Real ambassador of our wines, it is vinified and aged like one of our best Meursault Premiers Crus.
Level of appellation: Bourgogne
Operated vineyard surface: 7.5 hectares cultivated organically since 2017
Grape variety: 100% Chardonnay
Soil: clay-limestone and gravel
Exposure: East
Location: in the park of Chateau de Meursault

VINIFICATION AND AGEING
The harvest is followed by a gentle and progressive pressing, which allows to select only the richest juices.
Vinification: after a static clarification, the grape must is put into oak barrels to start their alcoholic fermentation
Ageing: on fine lees in new oak barrels (35%), in oak barrels of one or two years and in stainless steel vats.
Time of ageing: 15 to 19 months

Bottled at Château de Meursault

TASTING
The nose expresses white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant.
A delicate oaky accent brings extra length in the mouth while keeping a good balance.
Service Temperature between 12° and 14°C
Cellaring potential from now to 7 years

Food and wine pairings: fish, sea food, chicken