Blackcurrant jelly BIO
BIOLOKLOCK
Made with French blackcurrants, blackcurrant jelly contains no gelling agents!
This flavorful jelly is packaged in an elegant 180g recyclable glass jar.
This jelly is just as delicious at breakfast, on toast, as it is at mealtimes in sweet and savoury dishes or desserts.
All our jellys, made using ancient methods, in small quantities, are prepared by people who are passionate about organic matter, respect for the environment and health; a family heritage passed down from generation to generation with deep conviction.
Benefits
This intensely flavoured, strongly fragrant jelly is irresistible. You can combine it as you wish to create some very refined delicacies.
Blackcurrant is rich in vitamins C and E, anti-oxidants, fibers, minerals … it is a mine of benefits to discover or rediscover.
(These virtues that are attributed to each of these fruits have been recognized for generations but cannot replace treatment prescribed by a health professional.)
In the 18th century, blackcurrant was considered to be a true panacea curing men and animals from many ailments.
Composition
Blackcurrant juice* 55.5%, Fairtrade light cane sugar*, water.
Only the juice of the fruit, unrefined cane sugar and water are used to make our particularly tasty jelly.
No pectin. No gelling agent. No additions of any kind. Total sugar content approx. 60g per 100g.
Made in a workshop using nuts.
*Ingredients from organic farming.
Conservation
After opening store in a cool place.
Nutritional values per 100g
| Energy values (kcal) | 259,9 |
| Energy values (kJ) | 1102,2 |
| Fat | 0,4g |
| Of which saturated fat | 0,1g |
| Carbohydrates | 60g |
| Of which sugars | 57,5g |
| Dietary fiber | 5,2g |
| Protein | 0,7g |
| Salt | 0g |
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