Apricot
jam

Apricot jam BIO

BIOLOKLOCK

Concocted with delicious French apricots soaked in sunshine, our jam will surprise you with its summer flavor and its smoothness.

This creamy jam in the color of the rising sun is available in a 230g recyclable glass jar.
This organic apricot jam will never disappoint you either by the teaspoonful, on a buttered toast, a toast of toast, in a pancake, a waffle, a yogurt, white cheese … or as an accompaniment to your savory dishes
All our jams, made using ancient methods, in small quantities, are prepared by people who are passionate about organic matter, respect for the environment and health; a family heritage passed down from generation to generation with deep conviction.

Benefits
The flavor of the pieces of apricots that you will find in this ORGANIC jam can brighten your palate at any time of the day.
Apricot is very high in fiber and nutrients.
(These virtues that are attributed to each of these fruits have been recognized for generations but cannot replace treatment prescribed by a health professional.)
Did you know ? In the French Republican calendar, the 13th day of the month of Thermidor is referred to as Apricot Day.

Composition
Apricots * 60%, fair trade blond cane sugar * 40%. * Ingredients from organic farming.
We only add the necessary ORGANIC sugar required by French legislation, i.e. at least 55% of total sugar (including fruit sugar).
Otherwise, it is not jam. We prepare most of our jams with a maximum of fruit: between 55 and 65%.
No pectin. No gelling agent. No additions of any kind. Our jam is prepared with 60g of fruit per 100g of finished product.
Total sugar content approx. 56g per 100g. Despite all our care, this product may contain pits or pieces of pits.

Conservation
After opening store in a cool place.

Nutritional values per 100g