A l’ombre des parasols
IGP Vaucluse
TERROIR
Clay and silicious
GRAPE VARIETIES
Grenache, Syrah, Cinsault
WINEMAKING
Destalking, direct-pressing. Fermentation at low temperature 14 to 16° C in stainless. Early bottling at the end of the winter to preserve the freshness and aromatics.
TASTING NOTES
This brightly colored wine is very aromatic with notes of red berries, strawberries and raspberries. In the mouth, this wine delights with its freshness.
TASTING ADVICES
Ready-to-drink, but can be kept 1 to 2 years.
Serve at 10°-12°C.
FOOD PAIRINGS
It will be perfect on hot appetizers, grilled meats, sausages and fish.
Dried sausages