Domaine Vaucroze
AOC Côtes du Rhône
SOIL
Hillside or mourres argilo silicious
WINEMAKING
Destalking, 15 to 20 days vatting time, daily releases. Controled temperature between 27 to 30° C.
AGING
10 months in vat
VARIETALS
Grenache 90%, Carignan 10%
TASTING NOTES
This wine is issued from old grenache and carignan. The grapes are picked at good maturity and sorted out before crushing. Grenache brings strength, fatness and softness, while Carignan brings structure and frame.
MISE EN BOUTEILLE
A la propriété
TASTING ADVICES
To keep 5 years. 14°-16°C
FOOD ACCOMPANIMENT
It will match with Mediterranean dishes even spicy as well as dishes with sauce or game.