Showing 21–40 of 40 results

Château Trapaud
St-Emilion Grand Cru

 620

Domaine Vaucroze
Côtes du Rhône

 240

Redcurrants
Jelly

 90

Blackcurrant
Jelly

 90

Blueberries
Fruits in syrup

 211

Pears-nuts
jam

 175

Fig-nut
jam

 168

Terrine of Larzac
with ewe cheese

 188

Black Tapenade
BIO

 135

Sardines
with peppers and chili

 122

Peaches
in syrup

 139

Quince
jam

 143

Fig
jam

 148

Pear
jam

 146

Sardines
in rapeseed oil

 112

Sardines
with tomato

 121

Sardines
in marinade

 110

Pieces of tuna
in extra olive oil

 125

Anchovies in oil
olive exra

 125

Pavillon des Chartrons
Bordeaux

 189