Autenti
AOC Côtes du Rhône BIO
TERROIR
Mostly round pebbles on a sub soil of red clay. The vineyards are located in Courthezon, not far from our Châteauneuf du Pape vineyards.
WINEMAKING
Destalking, 3 to 4 weeks fermentation, pumping over and daily release.
Controlled temperature at 28° to 30 °C. The wines is vinified and matures in concrete, in order to show the purest expression of the fruit and terroir.
GRAPE VARIETIES
75% Grenache & 25% Syrah
AGEING
6 months in concrete tanks
TASTING NOTES
This ruby wine is very aromatic with an intense and fragrant nose of red fruits and spices. Very smooth mouthfeel, with silky tannins, ripe black fruits, notes of garrigue, and spices. Fruity, and elegant finnish.
TASTING ADVICES
To enjoy now or can be cellared for 3-4 years. Serve at 16°-18°C.
FOOD PAIRINGS
With any mediterranean dishes, beef ragout, tajines, stir fried vegetables and also delicious with cheeses.
AWARDS
Millésime 2018: 91 Pts Suckling, Gold medal Gilbert & Gaillard
