L de Lussac
Lussac Saint-Emilion

L de Lussac

AOC Lussac Saint-Émilion

Origine – terroir
The Lussac Saint-Émilion appellation lies in the north of the famous village of Saint-Émilion. This historical vineyard unfolds in a rolling region where the vines thrive from a nice sunshine and cool nights, henceforth producing grapes with a perfect maturity. Selected by our wine expert, L de Lussac draws on a clay-limestone and sandy soil in order to offer a refined and powerful wine, typical of Bordeaux wines prestige.

Vinification
Traditional in stainless tank.

Grapes varieties
Merlot, Cabernet Franc, Cabernet Sauvignon

Tasting notes
Deep red cherry hue.
Refined and structured nose, with intense notes of red fruits.
Well-balanced and charming mouth, notes of ripen fruits, mild spices and grated truffles, backed up by long and supple tannins.

Food & wine pairing
Ideal when served with braised veal, duck filet or mature cheeses.
18°C.

Awards
2013: Gold Medal Gilbert & Gaillard 2014
2012: Commented IWC 2013
2010: Gold Medal Concours de Blaye 2011
Commented Decanter 2013
2009: Bronze Medal Concours de Blaye 2010