Triporteur
IGP Vaucluse
Soil
Clay and silicious.
Winemaking
Destalking, 6 to 8 days fementation, pumping over. Controled temperature at 26 to 28° C.
Ageing
6 months in tank
Varietals
Grenache 70% – Syrah, Caladoc, Carignan 30%
Tasting notes
This wine has a red cherry colour with purple hints, an intense nose with cherry and black currant flavors and on the palate, notes of small sweet red fruits. It has a firm attack in mouth, supple and fruity this wine will be pleasant when drunk young.
Bottled
A la propriété
Tasting advices
To keep: 2 – 3 years. 14°-16°C
Food accompaniment
It will be best appreciated with sausages, grilled meats and generally with all type of Mediterranean cooking.
