Duck terrine with figs BIO
ROGER VIDAL
Net weight
130 g
Ingredients
Duck meat* 25%, pork meat*, pork fat*, pork liver*, poultry liver*, figs* 5%, eggs*, salt, whole milk powder*, pepper*.
*Products from organic farming.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs, milk
Shelf life
3 years
Nutritional values
Average nutritional values (100g) | 333 Kcal (1377 kj) |
energy | 30g |
fat | 11g |
saturated fatty acids | 3,3g |
sugars | 2,5g |
protein | 13g |
Salt | 1,6g |
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