Green Tapenade – BIO
La Bonne Mer
Consumption advice
To be eaten as it is, topping on croutons of toast for aperitif, in salad or on a fish or a grilled meat.
Instructions for preserving
Before opening, store at room temperature.
Best before: see on the lid.
After opening, keep refrigerated and eat quickly.
Organoleptic features
Olive-based preparation, without pieces, of green colour. Odour and flavour characteristic of a tapenade.
Ingredients
Green olives* 87,5 %, extra virgin olive oil*, anchovy paste, capers*, aromatic plants *.
* Ingredients came of organic farming.
Certified by Bureau Veritas Certification France – FR-BIO-10.
Allergens
Fish
GMO
None
Ionized products
None
Colorants and preservatives
None
Poids
110 g
B.B.O
36 months
Nutritional values
| Energy/100g | 1089 kJ / 265 kcal |
| Fat | 28g |
| of which saturated fat | 3,8g |
| Carbohydrates | <0,5g |
| of which sugar | <0,5g |
| Fibers | 4,9g |
| Proteins | 1,7g |
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