Nicoise-style tuna pieces – BIO
La Bonne Mer
As in the past, our tuna is prepared by hand and cooked in a court bouillon, which makes it softer, in our workshops located in Port Saint Louis du Rhône in Provence. It is accompanied by ingredients from organic farming.
Consumption advice
Ideal for salads.
Instructions for preserving
Before opening, store at room temperature. Best before: see on the lid.
After opening, store in a cool place and consume quickly.
Organoleptic features
Uniformly sized pieces of tuna. Good consistency and colour.Free of tomato sauce with no phase shift.
Ingredients
Wild tuna cooked in a court-bouillon (Bouillon: water, carrots*, laurel*, cloves*) 65 %, water, tomato concentrate*, peppers*, onions*, sunflower oil*, vinegar*, salt, sugar*, thickener: xanthan gum, spices*.
* 26,6 % of the agricultural ingredients are organically grown. Certified by Bureau Veritas Certification France – FR-BIO-10.
Allergens
Fish
GMO
None
Ionized products
None
Colorants and preservatives
None
Weight
125 g
B.B.O
48 months
Nutritional values
| Energy/100g | 749 kJ / 179 kcal |
| Fat | 10 g |
| of which saturated fat | 4 g |
| Carbohydrates | 2,1 g |
| of which sugar | 0,5 g |
| Proteins | 19 g |
| Salt | 0,88 g |
Dried sausages