AOC Beaune Rouge
Harvest of the domain Château de Meursault
CLIMAT
Names of the climats: Les Beaux Fougets, Les Prévoles, Blanche Fleur
Operated vineyard surface: 1.1 hectares
Grape variety: 100% Pinot Noir
Soil: clay-limestone, gravel and dry (Blanche Fleur) and deep clay-limestone (Prévoles et Beaux Fougets).
Exposure: South
Location: bottom of the hillside
VINIFICATION AND AGEING
Harvest: manual harvest followed by a manual sorting and an optical sorting of the grapes
Vinification: after destalking the grapes, the juice, skin and pulp are put into the vat for the cold maceration.
It lasts from 15 to 18 days. The alcoholic fermentation will follow, lasting from 5 to 6 days.
These steps may be punctuated by pushdowns.
Ageing: in new oak barrels (33%) as well as in oak barrels of one or two years, preceded by the pneumatic pressing with juice separation
Time of ageing: 15 months
Bottled at Château de Meursault
TASTING
The nose is marked by toasted and spicy notes. The mouth reveals a fruity wine with supple tanins.
Service Temperature between 15° and 17°C
Cellaring potential from now to 7 years
Food & wine pairings: chicken, red meat
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