Château de l’Aumérade Cru Classé
Seigneur de Piegros
AOP Côtes de Provence Cru Classé
Grape varieties
Grenache, Cinsault
Degree: 13.5 % Vol.
Terroir
The estate jewel: 740 acres including 200 acres of Cru Classé land in Côtes-de-Provence’s ‘Golden Triangle’, on a vast plain with a spicy and mineral clay-imestone terroir.
Parcel selection
Vinification
To enable a maximum conservation of the aromas and the quality of each grape variety the harvesting takes place in the evening and is followed by a low temperature maceration allowing a maximum extraction of the fragrances and aromas. After, a very gentle pneumatic pressing and low temperature fermentation is undertaken to guarantee the exceptional quality of this upscale wine. This “cuvée” is bottled once a year.
History
This wine was created as a tribute to Seigneur de Piegros, who was known during the 17th century as an honourable wine gentleman. In his will and testament he stipulated that the domain, ancient fiefdom of Piegros, should always be managed according to the Provencal and family tradition
Tasting
Bright pink color with purple notes.
Flattering and expressive nose with notes of apricot and white melon. It expresses great finesse and a lot of elegance. The palate is fresh and silky with a very nice aromatic intensity. Nice length.
Tasting at 12/13°C.
Accords
Elegant rosé for gastronomy. To be enjoy from aperitif to dessert with truffles, caviar, veal, poultry, fish, Reblochon or Mont d’Or and with cream based desserts such as chocolate or crème brûlée. Elegant rosé for gastronomy. To be enjoy from aperitif to dessert. Excellent with truffles and caviar.
Awards
2019: Silver medal at National Vinalies Competition
2018: Gold medal at Concours des Vins de Provence.
Gold medal at National Vinalies Competition
2017: Guide Hachette des Vins 2018 – Appréciation: cité
2016: Prix des Vinalies 2016
Dried sausages