Crémant de Loire Cuvée Ambrosa Brut
Maison Ackerman
Content: 0 75 l
Alcohol content: 12%
Grape varieties:
Chenin, Chardonnay, Cabernet Franc
Terroir: chalky soil dominated by tuffeau limestone
Harvesting: handpicked
Winemaking:
All the grapes are carefully selected and harvested by hand in the Loire Valley.
This Crémant de Loire is produced according to the traditional method with a second fermentation in the bottle. It remains on its lees for a minimum period of 15 months to develop complex aromas and a good structure.
Tasting notes:
Pale yellow color with discreet golden tints.
Nose White fleshed and citrus fruit with discreet toasted and grilled notes.
Palate Round and crisp the oak is perfectly well melted and undescores Chardonnay´s white fleshed fruit flavors and Chenin ´s citrus fruit ones.
Food pairing:
It is an ideal wine as an aperitif with chocolate cake or crème brulée.
Serving temperature: 6 – 8 °C
