Excellence de Belliard
AOC Pessac Léognan White
Excellence of Belliard is a rare wine from the best parcel of our vine yards. These centenary old vines regulate themselves naturally to offer a limited production of 1.200 bottles per hectare. Harvest is done manually by a selection of the best berries to optimize the product quality. A particular care is taken to the management of the vineyards. The plough by draft horses is used to oxygenate the soil and protect
the vines in order to avoid the plant growth stress. Algae are placed on vine stocks as the iodine burns the grass and leads simultaneously organic substance to fertilize the soil. This meticulous care given to the vine, allows us to produce a powerful and concentrated wine of elegance and rare complexity. The roundness of the Excellence range allows them to be tasted young and also with a strong aging potential.
Just like an Artist starring at his white paintings, Maison Belliard creates each year the Divine Nectar. The wine has always been a source of creative inspiration for artists giving life to works full of poetry and originality. The Art and Wine serve
as dominant satisfaction to Men. Like any other Artist, Xavier Belliard signs his own and dedicated creation from his inspiration. Does the Excellence open doors to endless perspectives?
Grape Variety
80% Sauvignon Blanc, 20% Sauvignon Gris
Location
The Vineyard are located on by the borders of Bordeaux nearby Château Haut-Brion
Soil
Just 1,5 hectares of Clay-sandy and gravel
Winemaking
Fermentation take place on a thermoregulated oak vats with indigenous yeasts to exalt the characteristics of the terroir.
Ageing in Barrel
12 months on French oak, 100% new
Ageing Potential in Bottle
10 years
Color
Pale yellow-gold color
Nose
Fresh fruit aromas, peach, pineapple and apricot, with a touch of white pepper, vanilla and toasted read
Mouth
Rich, complex and concentrated with a fresh acidity and a long finish
Service
Between 8° – 12ºC
Food Paring
Any sea food, poultry and cheese. Linguine with shrimp, scallops and clams
