Château Tanaïs Olivier MAGNUM
AOC Haut-Médoc
Soils and subsoils
Gravel knoll
Average age of vines
30 years
Vineyard area
37 hectares
Blend
Cabernet Sauvignon 54%, Merlot 43% , Petit Verdot 3%
Vinification
Traditional temperature-controlled Haut-Médoc vinification with 3 weeks in tank under supervision of the oenologue.
Tasting Note
A supple, elegant wine with a touch of tannin from the Cabernet Sauvignon. Long and full on the finish.
Food and wine pairing
Grilled prime rib served with local boletus mushrooms
Château History
Origins: In 1850, the château was constructed by the man responsable for the Médoc railway, Monsieur Avril. The property belongs to the Baudinière family since 1924.