Crémant Réserve de l’Abbaye Chardonnay
AOP Crémant d’Alsace
Arthur Metz
Enjoy this Crémant Brut, exclusively made from the Chardonnay grape variety, which provides great freshness in the mouth.
Grapes harvested by hand when perfectly ripe
Traditional method
Aged on laths
Very fine bubbles
Grape variety
Chardonnay
Tasting notes
To the eye: golden yellow with golden highlights, fine bubbles
Nose: delicate aromas of white flowers, and dried fruits
Palate: pleasant foam, nice freshness on a mineral finish
Food and wine pairing
Individual salted bites, mignardises, asparagus, frogs’ legs, snails, meat carpaccios, grilled fish à la plancha, mature goat cheeses, young comté
Serving temperature: 8-10°C
Alcohol content: 12°
Sweetness: brut
Cellaring: 1-3 years
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