Le Triporteur
IGP Vaucluse
Terroir
Clay and silicious.
Winemaking
Destalking, pressing. Fermentation at low temperature 14 to 16° C.
Ageing
6 months in tank
Grape Varieties
Grenache, Syrah
Tasting notes
This dry Rosé wine has a brilliant and bright colour. It is very aromatic with intense red fruit aromas. In the mouth, the acidity brings some freshness and gives the wine a perfect balance.
Mise en bouteille
A la propriété
Tasting advices
Serve at 10°-12°C
Food Pairing
It will pair with fish dishes, summer salads,as well as grilled meats and many other type of Provencal stule dished. Also perfect as an aperitif.
