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Three bottles of wine at a reduced price IGP Vaucluse In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later,...
Limited quantity Don't miss out! AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine...
Limited quantity Don't miss out! AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine...
Domaine Vaucroze Côtes du Rhône Grape varieties Grenache 90%, Carignan 10% Hérédita AOC Côtes du Rhône Grape varieties Grenache 70 % et Syrah 30 % Domaine St-Jacques AOC Côtes...
Domaine Le Mourre Châteauneuf du Pape Grapes Grenache 100% Les Escondudes Châteauneuf du Pape Grapes Grenache 100% Les Hauts des Coteaux Châteauneuf du Pape Grapes Grenache 90%,...
Three bottles of wine at a reduced price AOC Côtes du Rhône In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years...
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Tomme Savoie IGP For centuries, Savoyard families made butter from the cream of the milk, and the rest of the milk was used to make a small cheese called Tomme de Savoie.
Reblochon AOP Farmer's Savour one of the creamiest and most emblematic cheeses of the Savoie region. Made exclusively from whole, raw milk. On the palate, it has a mild, subtle...
Roquefort Butterfly Taste Black The Jury's opinion: " A standing ovation for this unbeatable blue-veined cheese. This is a historic cheese dairy that honours sheep's milk...
150g As with all cheeses, it is important to eat it at room temperature to appreciate all its nuances of flavour. Region: Savoie France Farmhouse raw goat's milk Soft cheese...
Comte PDO +12 months Comté is one of the richest cheeses in calcium and protein. It is rich in vitamins A, B12 and D. "Old" Comté cheeses (aged over 12 months) develop buttery,...
Goat Gouda cheese A Gouda made in the Netherlands from 100% fresh goat's milk. Creamy in texture, it offers a sweet, almost butterscotch flavor, with a nice amount of spiciness...
Tomme chèvre crémeuse It is an atypical tomme, with its softness and whiteness and its maturation for 4 to 6 months. It brings a delicate length of goat's cheese to the palate,...
Cheddar Truffle Trove An iconic English farmhouse cheese, undoubtedly the most famous across the Channel, but this time enhanced with truffle! This small Cheddar, matured and...
Cheddar Amber Mist Whisky A mature cheddar combined with Scottish peat whisky. A strong cheese with character, yet it is the perfect balance between the flavor of whiskey and...
Emmental Emmental is renowned for its delicate, slightly fruity and buttery flavour. Unlike other stronger cheeses, it appeals with its mildness, making it universally popular....
Black Bomber, ripened cheddar cheese An extra long aged cheddar, creamy and smooth, very popular for its round taste. Best enjoyed pure, with fresh, crusty bread, with some...
Morbier du Jura 100 days Raw milk cheese matured for at least 100 days, with fruity aromas, creamy texture. Will also be delicious in raclette.
Farmhouse Gouda with green pesto Villa Verde gouda is a creamy farmhouse cheese with green pesto (basil), pine nuts, fenugreek and a hint of garlic. Always on the lookout for...
Old Mimolette 12 month This Mimolette Vieille meets strict manufacturing criteria which allow it to proudly display the Label Rouge, a guarantee of superior quality and optimal...
Farmhouse Gouda with cumin Farmhouse cheese made with raw cow's milk and cumin inside. This ingredient gives it an aniseed flavour that combines very well with the creamy...
Chaource AOP It's a cheese that melts in the mouth, with aromas of hazelnut and cream and a delicately salty flavour.
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the finest foie gras duck, the MULARD duck, a heavy, slow-growing breed, raised traditionally in the open air on a 100% natural diet...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
Croutons Tradition Azais-Polito From Fathers to Sons, for several decades, we have been working daily to maintain this Know-How and our traditions. Our manufacturing methods...
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
Black tapenade with Azais-Polito anchovies From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Azais-Polito scallop rillettes From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
Azais-Polito Armorican Sauce From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
A.O.C. Crémant d'Alsace This offering was made with utmost care. It illustrates the aim of highlighting all of the qualities expressed by a unique variety in view of producing...
AOP Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
A.O.C. Crémant d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover...
AOP BrouillyJean-François Protheau et Fils celebrates its estate in Mercurey. A hallmark of excellence for fine wines, a true reflection of Burgundy. Vintages from renowned...
AOC Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
AOP Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
A.O.C. Crémant d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover...
A.O.C. Crémant d'Alsace This wine has benefited from the expertise of masters in "The Art of Winemaking". It is the end result of a harmonious blend of 3 varieties selected for...
A.O.C. Crémant d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover...
AOP Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
AOC Pomerol Like the artist in front of his blank canvas, Maison Belliard creates the Divine Nectar every year. Wine has always been a source of creative inspiration for...
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
AOC Côtes du Rhône Villages In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
2015-18 IGP Pays d’OC Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine professionals, oenologists and...
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
2022 IGP Vaucluse Grape Varieties: Grenache, Bourboulenc, Clairette, Marsanne, Roussane et Sauvignon
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
Jean-Francois Protheau AOP Saint-Véran It was in 1720 that the Protheau family, owners of Château d'Etroyes, began to cultivate vines on the Mercurey soils. It was from these...
Hérosé IGP Méditerranée In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine professionals, oenologists and sommeliers...
AOC Vacqueyras In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers participated...
AOC Puisseguin Saint-Émilion Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine professionals, oenologists and...
AOC Vacqueyras In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers participated...
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...














