Mas des Falaises
AOP Cairanne
Terroir
Gravely red clay from the garrigues.
Winemaking
The grapes are crushed and destemmed. Then we have a long maceration of 4 weeks to extract slowly and softly the aromas, tannins and colour with daily pumping over and releasing. Ageeing in concrete tanks in order to show the purest expression of the terroir and the fruit.
Ageing
8 months in concrete tanks.
Grape varieties
65% Grenache, 20% Syrah, 15% Carignan
Tasting notes
This wine has a deep ruby red colour with a very aromatic nose showing red cherry, blackcurrant and spices. Succulent tannic structure with fine and silky tannins.
The finale is long and spicy but still very smooth.
Tasting advices
To be enjoy from now on and can be kept 6-8 years. Serve at 16-17°C
Food pairings
To be enjoyed with grilled meat, tajines, and with fine cheeses
Awards
Vintage 2020: Gold Medal Orange 2021
Vintage 2019: 90 Pts James Suckling // Gold Medal Lyon 2020 // Gold
Medal Grenache du Monde
Vintage 2018: 91 Pts James Suckling // Gold Medal Gilbert & Gaillard
