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Domaine Le Mourre Châteauneuf du Pape Grapes Grenache 100% Les Escondudes Châteauneuf du Pape Grapes Grenache 100% Les Hauts des Coteaux Châteauneuf du Pape Grapes Grenache 90%,...
Domaine Vaucroze Côtes du Rhône Grape varieties Grenache 90%, Carignan 10% Hérédita AOC Côtes du Rhône Grape varieties Grenache 70 % et Syrah 30 % Domaine St-Jacques AOC Côtes...
Limited quantity Don't miss out! AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine...
Limited quantity Don't miss out! AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine...
Three bottles of wine at a reduced price AOC Côtes du Rhône In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years...
AOP Côtes de Provence Cru Classé Les vins Domaine & Châteaux Fabre Fabre in Provence, since 1920, ambassador of the six Domaines & Châteaux of our family. 550 hectares...
2022 IGP Vaucluse Grape Varieties: Grenache, Bourboulenc, Clairette, Marsanne, Roussane et Sauvignon
IGP Vaucluse Syrah In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
Old Mimolette 12 month This Mimolette Vieille meets strict manufacturing criteria which allow it to proudly display the Label Rouge, a guarantee of superior quality and optimal...
Roquefort Butterfly Taste Black The Jury's opinion: " A standing ovation for this unbeatable blue-veined cheese. This is a historic cheese dairy that honours sheep's milk...
Comte Extra Old 24 Months AOP Comté is high in calcium and protein. It is also a source of vitamin A and vitamin B12.
Comte AOP +12 months Comté is high in calcium and protein. It is also a source of vitamin A and vitamin B12.
Camembert AOP Crémier
Its creamy, buttery texture pairs perfectly with the mushroom flavor.
Saint-Nectaire matured on straw Matured on straw as in the past, which encourages the development of a beautiful rind with an authentic appearance, veined with rye straw....
Cheddar Amber Mist Whisky A mature cheddar combined with Scottish peat whisky.
Goat Gouda cheese A Gouda made in the Netherlands from 100% fresh goat's milk. Creamy in texture, it offers a sweet, almost butterscotch flavor, with a nice amount of spiciness...
Farmhouse Gouda with green pesto Villa Verde gouda is a creamy farmhouse cheese with green pesto (basil), pine nuts, fenugreek and a hint of garlic. Always on the lookout for...
Goat's cheese buche from Luçay The Luçay log is an ancestral presentation of Poitou goat's cheese, produced today on a large scale, with milk of impeccable quality. Its light...
La Fourme d'Ambert is a French AOP blue-veined cheese, made in the heart of the Auvergne-Rhônes-Alpes region between 600 and 1,600 m altitude, in a mountain area. Soft and...
Ossau-Iraty AOP AOP Basque, its taste is rich in floral flavors and dried fruits. Its thick 100% natural rind that evolves over the months, as well as its smooth and compact...
Raw milk goat's cheeseSoft texture, ivory white paste. Sweet goat flavours, evolving towards a more assertive taste with maturation, vegetal and saline notes, and a slightly...
Chaource AOP It's a cheese that melts in the mouth, with aromas of hazelnut and cream and a delicately salty flavour.
Pavé du Larzac Pavé du Larzac is a pressed, uncooked cheese with a washed rind made from raw ewe's milk.
Raclette Savoie raw milk An authentic mountain cheese with a delicate, creamy flavour that melts to perfection. Ideal for a traditional raclette or for gourmet winter evenings.
Morbier du Jura 100 days Raw milk cheese matured for at least 100 days, with fruity aromas, creamy texture. Will also be delicious in raclette.
Reblochon AOP Farmer's Savour one of the creamiest and most emblematic cheeses of the Savoie region. Made exclusively from whole, raw milk. On the palate, it has a mild,...
Tomme Savoie IGP For centuries, Savoyard families made butter from the cream of the milk, and the rest of the milk was used to make a small cheese called Tomme de Savoie.
Farmhouse Gouda with truffle Farmhouse Gouda with black truffle crumbs.
Castaing Foie Gras CASTAING FOIE-GRAS uses the finest foie gras duck, the MULARD duck, a heavy, slow-growing breed, raised traditionally in the open air on a 100% natural diet...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Creamy langoustine soup - artisanal production Azais-Polito 4 to 5 plates From father to son, for several decades, we have been working daily to preserve this expertise and...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
American Sauce Azais-Polito From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Apérigaufres with cheese and rosemary Let yourself be tempted by the Goat Cheese & Rosemary filled Apérigaufres!
Azais-Polito Armorican Sauce From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Octopus in Azais-Polito Hot Sauce 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Black tapenade with Azais-Polito anchovies From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production...
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Apérigaufres with cheese and chive Savory aperitif wafers crafted by Biscuiterie La Dunkerquoise, founded in 1904 in Bergues (Nord).
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
AOP Côtes du Rhône In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
AOP Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
A.O.C. Crémant d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover...
Saint-Emilion Grand Cru GRAPE VARIETIES75% Merlot / 25% Cabernet Franc
AOP Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
AOP Vin d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover their...
AOP BrouillyJean-François Protheau et Fils celebrates its estate in Mercurey. A hallmark of excellence for fine wines, a true reflection of Burgundy. Vintages from renowned...
A.O.C. Crémant d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover...
AOP Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
AOC Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
AOP Vin d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover their...
AOP Rasteau In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
AOP Vin d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover their...
A.O.C. Crémant d'Alsace This offering was made with utmost care. It illustrates the aim of highlighting all of the qualities expressed by a unique variety in view of producing...
A.O.C. Crémant d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover...
AOC Bordeaux Supérieur Wooden Box MAGNUM 1.5L Maison Le Star is the realisation of a dream and an expression of passion. Surrounded by a team of professionals, oenologists and...
AOC Puisseguin Saint-Émilion Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine professionals, oenologists and...
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
AOC Pessac Léognan Like the artist in front of his blank canvas, Maison Belliard creates the Divine Nectar every year. Wine has always been a source of creative inspiration for...
AOC Pessac Léognan Red Like the artist in front of his blank canvas, Maison Belliard creates the Divine Nectar every year. Wine has always been a source of creative inspiration...
Domaine Le Mourre Châteauneuf du Pape Grapes Grenache 100% Les Escondudes Châteauneuf du Pape Grapes Grenache 100% Les Hauts des Coteaux Châteauneuf du Pape Grapes Grenache 90%,...
AOC Sauternes - Sweet white Like the artist in front of his blank canvas, Maison Belliard creates the Divine Nectar every year. Wine has always been a source of creative...
Jean-Francois Protheau AOP Bourgogne Hautes-Côtes-de-Nuits It was in 1720 that the Protheau family, owners of Château d'Etroyes, began to cultivate vines on the Mercurey soils....
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...














