Grand Cru Spiegel se nach\u00e1z\u00ed na st\u0159edn\u00edm svahu mezi Guebwillerem a Bergholtzem, ji\u017en\u011b od Alsask\u00e9 vina\u0159sk\u00e9 cesty a m\u00e1 p\u00eds\u010dito-hlinit\u00e9 p\u016fdy pokryt\u00e9 p\u00edskovcov\u00fdmi obl\u00e1zky.
\nReputace v\u00edna Grand Cru Spiegel sah\u00e1 a\u017e do 50. let, kdy vina\u0159i zavedli listiny kvality a p\u0159esn\u00e9 vlastnosti, d\u00edky nim\u017e dnes vyr\u00e1b\u011bj\u00ed origin\u00e1ln\u00ed v\u00edna charakterizovan\u00e1 trval\u00fdm aroma, n\u011bkdy robustn\u00edm, v z\u00e1vislosti na odr\u016fd\u011b.<\/p>\n
Vinifikace
\nPro v\u00fdrobu na\u0161ich Grands Crus pou\u017e\u00edv\u00e1me dokonale zral\u00e9 a zdrav\u00e9 hrozny z pe\u010dliv\u011b vybran\u00fdch vinic.
\nV\u00fdnosy jsou n\u00edzk\u00e9 a vinice jsou obvykle os\u00e1zeny starou vinnou r\u00e9vou.
\nU t\u011bchto v\u00edn up\u0159ednost\u0148ujeme terroir se v\u0161emi parametry, kter\u00e9 ovliv\u0148uj\u00ed jeho v\u016fn\u011b, slo\u017een\u00ed a typick\u00e9 chut\u011b.<\/p>\n
Ro\u010dn\u00edk 2017
\nI kdy\u017e byly v\u00fdnosy nejni\u017e\u0161\u00ed za posledn\u00edch 30 let, dobr\u00e9 pov\u011btrnostn\u00ed podm\u00ednky p\u0159isp\u011bly v roce 2017 k velmi dobr\u00e9 kvalit\u011b.
\nDobr\u00e1 \u00farove\u0148 kyselosti, dobr\u00e1 aromatick\u00e1 rovnov\u00e1ha a dobr\u00e1 zralost. Ro\u010dn\u00edk 2017 bude srovnateln\u00fd s nejv\u011bt\u0161\u00edmi ro\u010dn\u00edky.<\/p>\n
Degustace
\nVelmi jemn\u00e9 v\u00edno s kv\u011btinov\u00fdmi, medov\u00fdmi a citrusov\u00fdmi v\u016fn\u011bmi, kter\u00e9 uspokoj\u00ed i ty nejn\u00e1ro\u010dn\u011bj\u0161\u00ed.
\nTeplota pod\u00e1v\u00e1n\u00ed: 8-10 \u00b0 C
\nM\u016f\u017ee se vyp\u00edt hned, nebo uchov\u00e1vat 3 a\u017e 5 let.<\/p>\n
P\u00e1rov\u00e1n\u00ed j\u00eddla a v\u00edna
\nJe ide\u00e1ln\u00ed pro aperitiv, ale bude tak\u00e9 ide\u00e1ln\u00edm spole\u010dn\u00edkem k jehn\u011b\u010d\u00edm \u017eebr\u016fm s medem a citrusy a k ovocn\u00fdm dezert\u016fm.<\/p>\n
Anal\u00fdza
\nAlkohol: 13,92% alk.\/obj.
\nZbytkov\u00fd cukr: 29,4 g\/l
\nCelkov\u00e1 kyselost: 2,92 g\/l<\/p>\n
Ocen\u011bn\u00ed
\nZlato na Mundus Vini – jaro 2019<\/p>\n","protected":false},"excerpt":{"rendered":"
Historie spole\u010dnosti Lucien Albrecht sah\u00e1 a\u017e do roku 1698, kdy se Balthazar Albrecht usadil v Orschwihru, ji\u017en\u011b od Colmaru (68), mal\u00e9 alsask\u00e9 vesnici s ide\u00e1ln\u00ed polohou pro p\u011bstov\u00e1n\u00ed vinn\u00e9 r\u00e9vy. Osm generac\u00ed, kter\u00e9 se vyst\u0159\u00eddaly na tomto v\u00fdjime\u010dn\u00e9m terroiru, s odhodl\u00e1n\u00edm a v\u00e1\u0161n\u00ed zpracov\u00e1valo tuto p\u016fdu a vytvo\u0159ilo jm\u00e9no a typi\u010dnost alsask\u00fdch v\u00edn, kter\u00e1 jsou p\u0159\u00edtomn\u00e1 a uzn\u00e1van\u00e1 i za oce\u00e1nem.<\/p>\n
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