P\u016eVOD – POLOHA
\nCh\u00e2teau Cl\u00e9ment Saint-Jean v obci B\u00e9gadan je provozov\u00e1n a p\u0159\u00edmo \u0159\u00edzen vina\u0159stv\u00edm Uni-M\u00e9doc od roku 1996 pod pe\u010dliv\u00fdm dohledem enologa Laurenta Vach\u00e9ho. Vinice zauj\u00edmaj\u00ed 36 hektar\u016f velmi rozmanit\u00fdch p\u016fd: polovina vinic je vysazena v j\u00edlov\u011b-v\u00e1pencov\u00fdch p\u016fd\u00e1ch, zat\u00edmco druh\u00e1 polovina roste v p\u00eds\u010dit\u011b-\u0161t\u011brkov\u00e9 p\u016fd\u011b.<\/p>\n
VINIFIKACE
\nTradi\u010dn\u00ed, 9 \u2013 12 m\u011bs\u00edc\u016f v dubov\u00fdch sudech<\/p>\n
ODR\u016eDY
\nMerlot 58%, Cabernet Sauvignon 42%<\/p>\n
DEGUSTACE
\nKr\u00e1sn\u00e1 hlubok\u00e1 purpurov\u00e1 barva.
\nP\u0159\u00edjemn\u00e1 v\u016fn\u011b nab\u00edz\u00ed empyreumatick\u00e9 l\u00e1tky a ko\u0159en\u00ed, n\u00e1sleduje aroma kandovan\u00e9ho ovoce a m\u011bkk\u00fdch \u010dern\u00fdch bobul\u00ed.
\nChu\u0165 je velmi poddajn\u00e1 a du\u017enat\u00e1.<\/p>\n
DOPORU\u010cEN\u00cd
\nToto v\u00edno je ide\u00e1ln\u00ed pod\u00e1vat ke kachn\u00edm prs\u016fm s \u010derven\u00fdm zel\u00edm, pe\u010den\u00e9 zv\u011b\u0159in\u011b nebo tvrd\u00fdm s\u00fdr\u016fm.<\/p>\n
TEPLOTA
\n18\u00b0C<\/p>\n
OCEN\u011aN\u00cd
\n2013: St\u0159\u00edbrn\u00e1 medaile \u2013 Concours de Bordeaux 2015
\nBronzov\u00e1 medaile \u2013 Concours de Paris 2015
\n2012: Zlat\u00e1 medaile \u2013 Gilbert & Gaillard
\nHachette Guide 2015 – 1 hv\u011bzdi\u010dka<\/p>\n
P\u016eVOD
\nCh\u00e2teau Moulin de l’Abbaye je mal\u00e9 8hektarov\u00e9 vina\u0159stv\u00ed nach\u00e1zej\u00edc\u00ed se na 100% j\u00edlovito v\u00e1pencov\u00fdch p\u016fd\u00e1ch.
\nV roce 2013 bylo vina\u0159stv\u00ed koupeno vina\u0159sk\u00fdm dru\u017estvem Uni-M\u00e9doc, kter\u00e9 nyn\u00ed p\u011bstuje vinice a dalo tomuto v\u00ednu status Cru bourgeois.<\/p>\n
VINIFIKACE
\nTradi\u010dn\u00ed vinifikace s nerezov\u00fdch k\u00e1d\u00edch s \u0159\u00edzenou teplotou.<\/p>\n
ODR\u016eDY
\nCabernet Sauvignon 60%, Merlot 21%, Malbec 19%<\/p>\n
DEGUSTACE
\nJasn\u00e1 purpurov\u00e1 barva.
\nV\u016fn\u011b uvol\u0148uje harmonickou sm\u011bs \u010derstv\u00e9ho ovoce s jemn\u00fdmi zn\u00e1mkami pe\u010diva.
\nVyv\u00e1\u017een\u00e1 chu\u0165 s intenzivn\u00edmi t\u00f3ny \u010derven\u00fdch bobul\u00ed, hladkou strukturou tanin\u016f a vynikaj\u00edc\u00ed d\u00e9lkou.<\/p>\n
DOPORU\u010cEN\u00cd
\nIde\u00e1ln\u011b se hod\u00ed k hov\u011bz\u00edmu \u017eebru, du\u0161en\u00e9mu jehn\u011b\u010d\u00edmu nebo k s\u00fdr\u016fm jako je Brillat Savarin.<\/p>\n
TEPLOTA
\n17 \u00b0C<\/p>\n
OCEN\u011aN\u00cd
\n2013: St\u0159\u00edbrn\u00e1 medaile M\u00e2con 2016
\nZlat\u00e1 medaile Gilbert & Gaillard 2015<\/p>\n
P\u016fvod
\nCh\u00e2teau Pontet Barrail pokr\u00fdv\u00e1 17 hektar\u016f \u00fazem\u00ed slo\u017een\u00e9ho z j\u00edlovito-v\u00e1pencov\u00fdch a \u0161t\u011brkop\u00eds\u010dit\u00fdch p\u016fd.
\nVinice maj\u00ed pr\u016fm\u011brn\u00fd v\u011bk 38 let a da\u0159\u00ed se jim na tomto \u00fazem\u00ed, kter\u00e9 jim umo\u017e\u0148uje dos\u00e1hnout jejich pln\u00e9ho potenci\u00e1lu.
\nRodinn\u00e1 pr\u00e1ce na z\u00e1meck\u00fdch vinic\u00edch byla ocen\u011bna statusem „Cru Bourgeois “, co\u017e je referen\u010dn\u00edm bodem v regionu M\u00e9doc.<\/p>\n
Kva\u0161en\u00ed
\nTradi\u010dn\u00ed nerezov\u00e9 k\u00e1d\u011b s \u0159\u00edzenou teplotou<\/p>\n
Odr\u016fdy
\nCabernet Sauvignon 60%, Merlot 30%, Petit Verdot 6%, Cabernet franc 4%<\/p>\n
Degustace
\nGran\u00e1tov\u00e1 barva. V\u016fn\u011b po chlebu, ko\u0159en\u00ed, f\u00edc\u00edch a \u010dern\u00e9m ovoci.
\nKulat\u00e1 a v\u00fdrazn\u00e1 chu\u0165 dopl\u0148ovan\u00e1 hedv\u00e1bnou texturou, komplexn\u00edmi t\u0159\u00edslovinami a v\u016fn\u00ed \u010dern\u00e9ho ovoce.
\nCelek je rafinovan\u00fd a elegantn\u00ed s dlouh\u00fdm a aromatick\u00fdm z\u00e1v\u011brem.<\/p>\n
Serv\u00edrov\u00e1n\u00ed
\nHod\u00ed se k telec\u00edmu masu, ro\u0161t\u011bn\u00e9 v om\u00e1\u010dce z \u010derven\u00e9ho v\u00edna, sv\u00ed\u010dkov\u00e9 „Rossini“ a zral\u00e9mu s\u00fdru Cantal na z\u00e1v\u011br.<\/p>\n
Teplota
\n17\u00b0C
\nArchivovat 5 a\u017e 10 let<\/p>\n
Ocen\u011bn\u00ed
\n2013: St\u0159\u00edbrn\u00e1 medaile Concours de Bordeaux 2015
\n2012: St\u0159\u00edbrn\u00e1 medaile Concours de Bordeaux 2014<\/p>\n","protected":false},"excerpt":{"rendered":"
Maison Le Star je realizac\u00ed snu a vyj\u00e1d\u0159en\u00edm v\u00e1\u0161n\u011b.
\nObklopeni t\u00fdmem profesion\u00e1l\u016f, enolog\u016f a sommelier\u016f, kte\u0159\u00ed zaru\u010duj\u00ed kvalitu n\u00e1mi vyr\u00e1b\u011bn\u00fdch a vybran\u00fdch v\u00edn, nab\u00edz\u00edme budouc\u00edm milovn\u00edk\u016fm a znalc\u016fm v\u00edna z cel\u00e9ho sv\u011bta kvalitn\u00ed francouzsk\u00e1 v\u00edna za odpov\u00eddaj\u00edc\u00ed cenu.<\/p>\n
Ch\u00e2teau Cl\u00e9ment Saint-Jean
\nMerlot 58%, Cabernet Sauvignon 42%<\/p>\n
Ch\u00e2teau Moulin de l’Abbaye
\nCabernet Sauvignon 60%, Merlot 21%, Malbec 19%<\/p>\n
Ch\u00e2teau Pontet Barrail
\nCabernet Sauvignon 60%, Merlot 30%, Petit Verdot 6%, Cabernet franc 4%<\/p>\n","protected":false},"featured_media":8104,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[383,389,394,400,410,385,388],"product_tag":[],"class_list":{"0":"post-2606","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vina","7":"product_cat-spickova-vina","8":"product_cat-regiony","9":"product_cat-bordeaux-cs","10":"product_cat-medoc-cs","11":"product_cat-barva","12":"product_cat-cervena-vina","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product\/2606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/comments?post=2606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media\/8104"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media?parent=2606"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_brand?post=2606"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_cat?post=2606"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_tag?post=2606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}