Set Le Sceau du Prince
\nAOC C\u00f4tes du Rh\u00f4ne<\/p>\n
P\u016fvod
\nPodlo\u017e\u00ed j\u00edlovo k\u0159emi\u010dit\u00e9<\/p>\n
Vinifikace:
\nOb\u00edran\u00ed hrozn\u016f, lisov\u00e1n\u00ed , kva\u0161en\u00ed p\u0159i n\u00edzk\u00e9 teplot\u011b 14 a\u017e 16\u00b0 C.<\/p>\n
Zr\u00e1n\u00ed:
\n2 a\u017e 3 m\u011bs\u00edce v n\u00e1dr\u017ei<\/p>\n
Chu\u0165ov\u00e9 pozn\u00e1mky od na\u0161eho enologa
\nB\u00edl\u00e9 v\u00edno se \u017elutou t\u0159pytivou barvou s odrazy sv\u011btla. Zp\u016fsob fermentace za studena mu dod\u00e1v\u00e1 skv\u011blou aromatickou jemnost. V\u016fn\u011b po citrusov\u00fdch a b\u00edl\u00fdch kv\u011btech. Na pat\u0159e je p\u0159\u00edjemn\u00e1 rovnov\u00e1ha se sv\u011b\u017eest\u00ed a hodn\u011b s\u00edly. <\/p>\n
St\u00e1\u010deno do lahv\u00ed
\nve vina\u0159stv\u00ed<\/p>\n
Rady k degustaci:
Uchov\u00e1vat: 2 \u2013 3 roky. 10\u00b0-12\u00b0C <\/p>\n
Doporu\u010den\u00ed
\nM\u016f\u017ee se p\u00edt samo, jako aperitiv, hod\u00ed se perfektn\u011b k pokrm\u016fm z kor\u00fd\u0161\u016f a ryb.<\/p>\n
P\u016fda
\nJ\u00edlovo v\u00e1penit\u00e9 podlo\u017e\u00ed<\/p>\n
Vinifikace
\nPo obr\u00e1n\u00ed jsou hrozny nalo\u017een\u00e9 6 a\u017e 8 dn\u00ed, pak jsou p\u0159e\u010derp\u00e1ny. Teplota kva\u0161en\u00ed 28 a\u017e 30\u00b0 C <\/p>\n
Zr\u00e1n\u00ed
\n6 m\u011bs\u00edc\u016f v betonov\u00e9 n\u00e1dr\u017ei<\/p>\n
Chu\u0165ov\u00e9 pozn\u00e1mky od na\u0161eho enologa
\nToto v\u00edno je typick\u00e9 pro C\u00f4tes du Rh\u00f4ne, m\u00e1 kr\u00e1snou gran\u00e1tovou barvu s odrazem \u010derven\u00e9. Intenzivn\u00ed v\u016fn\u011b evokuje \u010derven\u00e9 ovoce, ko\u0159en\u00ed a n\u00edzk\u00e9 k\u0159oviny. Chu\u0165 je dob\u0159e vyv\u00e1\u017een\u00e1 s p\u0159\u00edjemn\u00fdm n\u00e1stupem, m\u00e1 hodn\u011b kulatosti a objemu. Najdeme tam n\u00e1dech \u010derven\u00e9ho ovoce s ko\u0159en\u011bn\u00fdm zakon\u010den\u00edm.<\/p>\n
Rady k degustaci:
\nUchov\u00e1vat 2 \u2013 3 roky. Teplota 14\u00b0-16\u00b0C <\/p>\n
Doporu\u010den\u00ed
\nToto v\u00edno ocen\u00edte dnes se v\u0161emi j\u00eddly st\u0159edomo\u0159sk\u00e9 kuchyn\u011b nebo s om\u00e1\u010dkami, je vhodn\u00e9 i k s\u00fdr\u016fm.<\/p>\n
P\u016fda
\nJ\u00edlovo v\u00e1penit\u00e9 podlo\u017e\u00ed<\/p>\n
Vinifikace
\nLisov\u00e1no hned po sebr\u00e1n\u00ed hrozn\u016f. Kva\u0161en\u00ed p\u0159i n\u00edzk\u00e9 teplot\u011b 14 a\u017e 16\u00b0 C.
St\u00e1\u010deno do lahv\u00ed \u2013 ve vina\u0159stv\u00ed <\/p>\n
Zr\u00e1n\u00ed
\n2 a\u017e 3 m\u011bs\u00edce v nerezov\u00e9 n\u00e1dr\u017ei<\/p>\n
Chu\u0165ov\u00e9 pozn\u00e1mky od na\u0161eho enologa
\nToto sv\u011btle r\u016f\u017eov\u00e9 v\u00edno m\u00e1 velmi z\u00e1\u0159ivou barvu je velmi aromatick\u00e9 s v\u016fn\u00ed \u010derven\u00e9ho ovoce, t\u0159e\u0161n\u00ed, jahod a malin. V \u00fastech ocen\u00edte jeho kulatost a sv\u011b\u017eest. <\/p>\n
Rady k degustaci:
\nUchov\u00e1vat: 2 \u2013 3 roky. Teplota 10\u00b0-12\u00b0 C.<\/p>\n
Doporu\u010den\u00ed
\nHod\u00ed se k tepl\u00fdm p\u0159edkrm\u016fm, grilov\u00e1n\u00ed, uzenin\u00e1m a ryb\u00e1m.<\/p>\n","protected":false},"excerpt":{"rendered":"
V roce 1925 se spojila skupina vina\u0159\u016f p\u0159esv\u011bd\u010den\u00fdch o hodnot\u00e1ch solidarity a vz\u00e1jemn\u00e9 pomoci. O jeden\u00e1ct let pozd\u011bji se tito vizion\u00e1\u0159\u0161t\u00ed vina\u0159i pod\u00edleli na vytvo\u0159en\u00ed prvn\u00ed apelace ve Francii: CH\u00c2TEAUNEUF-DU-PAPE.
\n189 vina\u0159\u016f z CELLIER DES PRINCES, kte\u0159\u00ed byli na po\u010d\u00e1tku sjednoceni, je hrd\u00fdch na to, \u017ee mohou sv\u00e1 v\u00edna prod\u00e1vat na v\u0161ech p\u011bti kontinentech a p\u0159ed\u00e1vat sv\u00e9 hodnoty, jako je pohostinnost a dokonalost. <\/p>\n
Odr\u016fdy
\nb\u00edl\u00e9 – Grenache blanc 60%, Clairette 29%, Bourboulenc 10% a Roussane 1%
\n\u010derven\u00e9 – Grenache 80%, Syrah 15%, Mourv\u00e8dre 5%
\nr\u016f\u017eov\u00e9 – Grenache, Syrah, Cinsault<\/p>\n","protected":false},"featured_media":24805,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[774,1101,383,394,435,438,385,386,388,387],"product_tag":[],"class_list":{"0":"post-24808","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-doporucujeme","7":"product_cat-specialni-nabidka","8":"product_cat-vina","9":"product_cat-regiony","10":"product_cat-vallee-du-rhone-cs","11":"product_cat-cotes-du-rhone-cs","12":"product_cat-barva","13":"product_cat-bila-vina","14":"product_cat-cervena-vina","15":"product_cat-ruzova-vina","17":"first","18":"instock","19":"sale","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product\/24808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/comments?post=24808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media\/24805"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media?parent=24808"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_brand?post=24808"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_cat?post=24808"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_tag?post=24808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}