P\u016fda
\nK\u0159emi\u010dit\u00fd j\u00edl<\/p>\n
Vinifikace
\nObr\u00e1n\u00ed, vylisov\u00e1n\u00ed. Fermentace p\u0159i n\u00edzk\u00e9 teplot\u011b 14 a\u017e 16\u00b0 C.<\/p>\n
Chu\u0165ov\u00e9 pozn\u00e1mky od na\u0161eho enologa
\nToto such\u00e9 bile v\u00edno je vyr\u00e1b\u011bno ze dvou odr\u016fd a m\u00e1 jasnou zlat\u011b zelenavou barvu.
\nB\u00edl\u00e9 Grenache d\u00e1v\u00e1 chuti s\u00edlu s odst\u00edny b\u00edl\u00fdch kv\u011bt\u016f a b\u00edl\u00fd Sauvignon p\u0159in\u00e1\u0161\u00ed v\u016fn\u011b exotick\u00e9ho ovoce. Vinifikace p\u0159i n\u00edzk\u00e9 teplot\u011b zv\u00fdraz\u0148uje tyto intenzivn\u00ed v\u016fn\u011b.<\/p>\n
St\u00e1\u010deno do lahv\u00ed
\nve vina\u0159stv\u00ed<\/p>\n
Rady k degustaci
\nM\u016f\u017eete si ho vychutnat hned nebo uchov\u00e1vat 1 \u2013 2 roky. Pod\u00e1vejte p\u0159i 14\u00b0-16\u00b0C<\/p>\n
Doporu\u010den\u00ed
\nJe vynikaj\u00edc\u00ed jako samotn\u00e9 a hod\u00ed se k mo\u0159sk\u00fdm plod\u016fm, ryb\u00e1m a r\u016fzn\u00fdm p\u0159edkrm\u016fm.<\/p>\n
P\u016fvod
\nPodlo\u017e\u00ed j\u00edlovo k\u0159emi\u010dit\u00e9<\/p>\n
Vinifikace
\nPo obr\u00e1n\u00ed jsou hrozny nalo\u017eeny 6 -8 dn\u00ed, pak jsou p\u0159e\u010derp\u00e1ny. Teplota kva\u0161en\u00ed 26 a\u017e 28\u00b0 C.<\/p>\n
Zr\u00e1n\u00ed
\n6 m\u011bs\u00edc\u016f v n\u00e1dr\u017ei<\/p>\n
Chu\u0165ov\u00e9 pozn\u00e1mky od na\u0161eho enologa
\nBarva je t\u0159esnov\u011b \u010derven\u00e1 s odrazem fialov\u00e9. Intenzivn\u00ed v\u016fn\u011b t\u0159e\u0161n\u00ed a \u010dern\u00e9ho ryb\u00edzu. Na pat\u0159e zjist\u00edme chu\u0165 drobn\u00e9ho nakysl\u00e9ho \u010derven\u00e9ho ovoce. P\u0159\u00edjemn\u00e9 k pit\u00ed mlad\u00e9, kr\u00e1sn\u011b p\u016fsob\u00ed na patro , je to v\u00edno jemn\u00e9 a ovocn\u00e9.<\/p>\n
St\u00e1\u010deno do lahv\u00ed
\nve vina\u0159stv\u00ed<\/p>\n
Rady k degustaci
\nUchov\u00e1vat: 2-3 roky. Teplota 14\u00b0-16\u00b0C<\/p>\n
Doporu\u010den\u00ed
\nHod\u00ed se k uzenin\u00e1m, ke grilov\u00e1n\u00ed a obecn\u011b ke v\u0161em pokrm\u016fm st\u0159edomo\u0159sk\u00e9 kuchyn\u011b.<\/p>\n
P\u016fvod
\nPodlo\u017e\u00ed j\u00edlovo k\u0159emi\u010dit\u00e9<\/p>\n
Vinifikace
\nPo sb\u011bru jsou hrozny hned lisov\u00e1ny. Kva\u0161en\u00ed p\u0159i n\u00edzk\u00e9 teplot\u011b 14 a\u017e 16 \u00b0 C.<\/p>\n
Zr\u00e1n\u00ed
\n6 m\u011bs\u00edc\u016f v n\u00e1dr\u017ei<\/p>\n
Chu\u0165ov\u00e9 pozn\u00e1mky od na\u0161eho enologa
\nToto v\u00edno velmi sv\u011btl\u00e9 r\u016f\u017eov\u00e9 barvy je velmi aromatick\u00e9 najdeme v n\u011bm n\u00e1dech
\n\u010derven\u00e9ho ovoce, jahod a malin. V \u00fastech chutn\u00e1 pro svou sv\u011b\u017eest a k\u0159upav\u00e9 ovoce.<\/p>\n
St\u00e1\u010deno do lahv\u00ed
\nve vina\u0159stv\u00ed<\/p>\n
Rady k degustaci
\nUchov\u00e1vat: 2-3 roky
\nTeplota 10\u00b0-12\u00b0C<\/p>\n
Doporu\u010den\u00ed
\nPod\u00e1vat vychlazen\u00e9 k tepl\u00fdm p\u0159edkrm\u016fm, p\u0159i grilov\u00e1n\u00ed k uzenin\u00e1m nebo ryb\u00e1m.
\nNebo jako aperitiv.<\/p>\n","protected":false},"excerpt":{"rendered":"
V roce 1925 se spojila skupina vina\u0159\u016f p\u0159esv\u011bd\u010den\u00fdch o hodnot\u00e1ch solidarity a vz\u00e1jemn\u00e9 pomoci. O jeden\u00e1ct let pozd\u011bji se tito vizion\u00e1\u0159\u0161t\u00ed vina\u0159i pod\u00edleli na vytvo\u0159en\u00ed prvn\u00ed apelace ve Francii: CH\u00c2TEAUNEUF-DU-PAPE.
\n189 vina\u0159\u016f z CELLIER DES PRINCES, kte\u0159\u00ed byli na po\u010d\u00e1tku sjednoceni, je hrd\u00fdch na to, \u017ee mohou sv\u00e1 v\u00edna prod\u00e1vat na v\u0161ech p\u011bti kontinentech a p\u0159ed\u00e1vat sv\u00e9 hodnoty, jako je pohostinnost a dokonalost.<\/p>\n
Odr\u016fdy
\nb\u00edl\u00e9 – Grenache, Bourboulenc, Clairette, Marsanne, Roussane a Sauvignon
\n\u010derven\u00e9 – Grenache 70% \u2013 Syrah, Caladoc, Carignan 30%
\nr\u016f\u017eov\u00e9 – Grenache, Syrah<\/p>\n","protected":false},"featured_media":24797,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[774,1101,383,394,435,439,385,386,388,387],"product_tag":[],"class_list":{"0":"post-24800","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-doporucujeme","7":"product_cat-specialni-nabidka","8":"product_cat-vina","9":"product_cat-regiony","10":"product_cat-vallee-du-rhone-cs","11":"product_cat-principaute-dorange-et-vaucluse-cs","12":"product_cat-barva","13":"product_cat-bila-vina","14":"product_cat-cervena-vina","15":"product_cat-ruzova-vina","17":"first","18":"instock","19":"sale","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product\/24800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/comments?post=24800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media\/24797"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media?parent=24800"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_brand?post=24800"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_cat?post=24800"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_tag?post=24800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}