TERROIR
\nK\u0159emi\u010dit\u00fd j\u00edl<\/p>\n
ODR\u016eDY
\n70% Grenache, 15% Syrah et 15% Cinsault<\/p>\n
VINIFIKACE
\nV\u00fdb\u011br na\u0161ich nejlep\u0161\u00edch parcel a sklize\u0148 za \u00fasvitu, aby se zachovalo aroma a sv\u011b\u017eest bobul\u00ed.
\nOdstopkov\u00e1n\u00ed, p\u0159\u00edm\u00e9 lisov\u00e1n\u00ed. Fermentace p\u0159i n\u00edzk\u00e9 teplot\u011b 14 a\u017e 16 \u00b0C.
\nLahvov\u00e1n\u00ed na konci zimy, aby se zachovala ve\u0161ker\u00e1 sv\u011b\u017eest a aroma. <\/p>\n
ZR\u00c1N\u00cd
\n3 m\u011bs\u00edce v nerezov\u00fdch tanc\u00edch pro zachov\u00e1n\u00ed aromatick\u00e9 sv\u011b\u017eesti.<\/p>\n
DEGUSTACE
\nToto v\u00edno s lesklou barvou je velmi aromatick\u00e9 s t\u00f3ny citrusov\u00fdch kv\u011bt\u016f a mal\u00fdch \u010derven\u00fdch plod\u016f, jahod a malin. Na pat\u0159e pot\u011b\u0161\u00ed svou sv\u011b\u017eest\u00ed. <\/p>\n
P\u00c1ROV\u00c1N\u00cd J\u00cdDLA A V\u00cdNA
\nM\u016f\u017ee se pod\u00e1vat jako aperitiv, k zeleninov\u00fdm sal\u00e1t\u016fm, grilovan\u00fdm pokrm\u016fm, pizz\u00e1m nebo ryb\u00e1m.<\/p>\n
SERV\u00cdROV\u00c1N\u00cd
\nPod\u00e1vejte vychlazen\u00e9, p\u0159i teplot\u011b mezi 10 a 12 \u00b0C.<\/p>\n
R E C O M P E N S E 2022
\nRo\u010dn\u00edk: Zlat\u00e1 medaile Sout\u011b\u017e oran\u017eov\u00fdch v\u00edn.<\/p>\n","protected":false},"excerpt":{"rendered":"
V roce 1925 se spojila skupina vina\u0159\u016f p\u0159esv\u011bd\u010den\u00fdch o hodnot\u00e1ch solidarity a vz\u00e1jemn\u00e9 pomoci. O jeden\u00e1ct let pozd\u011bji se tito vizion\u00e1\u0159\u0161t\u00ed vina\u0159i pod\u00edleli na vytvo\u0159en\u00ed prvn\u00ed apelace ve Francii: CH\u00c2TEAUNEUF-DU-PAPE.
\n189 vina\u0159\u016f z CELLIER DES PRINCES, kte\u0159\u00ed byli na po\u010d\u00e1tku sjednoceni, je hrd\u00fdch na to, \u017ee mohou sv\u00e1 v\u00edna prod\u00e1vat na v\u0161ech p\u011bti kontinentech a p\u0159ed\u00e1vat sv\u00e9 hodnoty, jako je pohostinnost a dokonalost. <\/p>\n
ODR\u016eDY
\n70% Grenache, 15% Syrah et 15% Cinsault.<\/p>\n
<\/p>\n","protected":false},"featured_media":24765,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[383,394,399,385,387],"product_tag":[],"class_list":{"0":"post-24779","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vina","7":"product_cat-regiony","8":"product_cat-jine-regiony","9":"product_cat-barva","10":"product_cat-ruzova-vina","12":"first","13":"instock","14":"featured","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product\/24779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/comments?post=24779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media\/24765"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media?parent=24779"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_brand?post=24779"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_cat?post=24779"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_tag?post=24779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}