The Triporteur je humoristick\u00fd film, kter\u00fd nato\u010dil v roce 1957 Jacques Pinoteau. Tento film uk\u00e1zal Darryho Cowla, komika, v roli up\u0159\u00edmn\u00e9ho \u010dlov\u011bka, kter\u00fd jede na sv\u00e9 t\u0159\u00edkolce do Nice, aby sledoval fin\u00e1le francouzsk\u00e9ho fotbalov\u00e9ho poh\u00e1ru a podpo\u0159il svou vesnici. Stejn\u011b jako film, toto v\u00edno v\u00e1s zve k \u201cfrancouzsk\u00e9mu\u201d zp\u016fsobu p\u0159\u00e1telsk\u00e9ho a sv\u00e1te\u010dn\u00edho \u017eivota.<\/p>\n
Terroir
\nj\u00edlov\u00e1 a k\u0159emi\u010dit\u00e1<\/p>\n
Odr\u016fdy
\nGrenache, Bourboulenc, Clairette, Marsanne, Roussane a Sauvignon<\/p>\n
Vinifikace
\nObr\u00e1n\u00ed, vylisov\u00e1n\u00ed, fermentace p\u0159i n\u00edzk\u00e9 teplot\u011b 14 a\u017e 16\u00b0 C. Neprov\u00e1d\u00ed se malolaktick\u00e1 fermentace, aby se zachovala \u010derstvost s \u0159\u00edzenou kyselost\u00ed. St\u00e1\u010den\u00ed do lahv\u00ed na konci zimy, aby se zachovalo maximum \u010derstvosti a aromat.<\/p>\n
Degustace
\nToto b\u00edl\u00e9 such\u00e9 v\u00edno je vyrobeno z n\u011bkolika odr\u016fd a m\u00e1 jasnou zlat\u011b zelenavou barvu. Grenache blanc p\u0159in\u00e1\u0161\u00ed do \u00fast kulatost s t\u00f3ny b\u00edl\u00fdch kv\u011bt\u016f, Clairette p\u0159in\u00e1\u0161\u00ed grapefruit a ak\u00e1cii, Roussane a Marsanne p\u0159in\u00e1\u0161ej\u00ed peckov\u00e9 ovoce a komplexnost a Sauvignon blanc p\u0159in\u00e1\u0161\u00ed aroma exotick\u00e9ho ovoce. Vinifikace p\u0159i n\u00edzk\u00e9 teplot\u011b zvy\u0161uje tato intenzivn\u00ed aromata.<\/p>\n
Rady k degustaci
\nM\u016f\u017eete si ho vychutnat hned nebo uchov\u00e1vat 2 – 3 roky. Pod\u00e1vejte p\u0159i 10\u00b0-12\u00b0C<\/p>\n
Doporu\u010den\u00ed
\nJe v\u00fdborn\u00e9 samotn\u00e9, hod\u00ed se k mo\u0159sk\u00fdm plod\u016fm, ryb\u00e1m nebo r\u016fzn\u00fdm p\u0159edkrm\u016fm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Odr\u016fdy:
\nGrenache, Bourboulenc, Clairette, Marsanne, Roussane et Sauvignon<\/p>\n","protected":false},"featured_media":9791,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[570,383,394,435,439,385,386],"product_tag":[],"class_list":{"0":"post-2097","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bag-in-box-3l-cs","7":"product_cat-vina","8":"product_cat-regiony","9":"product_cat-vallee-du-rhone-cs","10":"product_cat-principaute-dorange-et-vaucluse-cs","11":"product_cat-barva","12":"product_cat-bila-vina","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product\/2097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/comments?post=2097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media\/9791"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media?parent=2097"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_brand?post=2097"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_cat?post=2097"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_tag?post=2097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}