{"id":2087,"date":"2020-08-25T10:28:48","date_gmt":"2020-08-25T10:28:48","guid":{"rendered":"https:\/\/france-gastronomie.shop\/produit\/excellence-de-belliard-pauillac\/"},"modified":"2024-10-11T08:48:28","modified_gmt":"2024-10-11T08:48:28","slug":"excellence-de-belliard-pauillac","status":"publish","type":"product","link":"https:\/\/france-gastronomie.shop\/cs\/produit\/excellence-de-belliard-pauillac\/","title":{"rendered":"AOC Pauillac <br\/> Excellence"},"content":{"rendered":"<h5>Excellence de Belliard<\/h5>\n<h5>AOC Pauillac<\/h5>\n<p>Excellence de Belliard je vz\u00e1cn\u00e9 v\u00edno z nejlep\u0161\u00edho pozemku na\u0161ich vinic. Tyto stalet\u00e9 vinice se p\u0159irozen\u011b reguluj\u00ed a nab\u00edzej\u00ed omezenou produkci 1200 lahv\u00ed na hektar. Sklize\u0148 se prov\u00e1d\u00ed ru\u010dn\u011b v\u00fdb\u011brem nejlep\u0161\u00edch bobul\u00ed, aby se optimalizovala kvalita produktu. Zvl\u00e1\u0161tn\u00ed p\u00e9\u010de je v\u011bnov\u00e1na p\u011bstov\u00e1n\u00ed r\u00e9vy. Obd\u011bl\u00e1v\u00e1n\u00ed vinic se prov\u00e1d\u00ed s pomoc\u00ed ta\u017en\u00fdch kon\u00ed, aby se nezat\u00ed\u017eil r\u016fst rostlin. Mo\u0159sk\u00e9 \u0159asy se ukl\u00e1daj\u00ed pod vinnou r\u00e9vu, proto\u017ee j\u00f3d v nich obsa\u017een\u00fd spaluje tr\u00e1vu a p\u016fsob\u00ed jako p\u0159\u00edrodn\u00ed herbicid. N\u00e1sledn\u00fdm rozkladem v p\u016fd\u011b \u0159asa dod\u00e1v\u00e1 rostlin\u00e1m organickou hmotu ve form\u011b p\u0159\u00edrodn\u00edho hnojiva, kter\u00e9 je nezbytn\u00e9 pro spr\u00e1vn\u00fd r\u016fst vinn\u00e9 r\u00e9vy. Tato d\u016fkladn\u00e1 p\u00e9\u010de v\u011bnovan\u00e1 vinn\u00e9 r\u00e9v\u011b n\u00e1m umo\u017e\u0148uje vyr\u00e1b\u011bt v\u00edna o s\u00edle, koncentraci, eleganci a komplexnosti, jak\u00fdch se jen z\u0159\u00eddka dosahuje.<br \/>\nStejn\u011b jako um\u011blec, kter\u00fd maluje na sv\u00fdch b\u00edl\u00fdch pl\u00e1tnech, vytv\u00e1\u0159\u00ed Maison Belliard ka\u017ed\u00fdm rokem bo\u017esk\u00fd nektar. V\u00edno bylo v\u017edy zdrojem tv\u016fr\u010d\u00ed inspirace pro um\u011blce, kte\u0159\u00ed o\u017eivuj\u00ed d\u00edla pln\u00e1 poezie a originality. Jako ka\u017ed\u00fd um\u011blec, i Xavier Belliard podepisuje svou vlastn\u00ed a oddanou tvorbu ze sv\u00e9 inspirace. Otev\u00edr\u00e1 Excellence dve\u0159e nekone\u010dn\u00fdm perspektiv\u00e1m?<\/p>\n<p>Odr\u016fdy<br \/>\n60% Cabernet Sauvignon, 40% Merlot<\/p>\n<p>Oblast<br \/>\nPauillac<\/p>\n<p>P\u016fda<br \/>\nobl\u00e1zkov\u00e1<\/p>\n<p>Vinifikace<br \/>\ntradi\u010dn\u00ed vinifikace oblasti Medoc, fermentace s m\u00edstn\u00edmi kvasinkami pro zv\u00fdrazn\u011bn\u00ed charakteristik p\u016fdy v nerezov\u00fdch n\u00e1dr\u017e\u00edch s \u0159\u00edzenou teplotou<\/p>\n<p>Zr\u00e1n\u00ed v sudech<br \/>\n24 m\u011bs\u00edc\u016f v sudech z francouzsk\u00e9ho dubu<\/p>\n<p>Mo\u017enost pro zr\u00e1n\u00ed v lahv\u00edch<br \/>\n20 let<\/p>\n<p>Barva<br \/>\nintenzivn\u00ed rub\u00ednov\u00e1<\/p>\n<p>V\u016fn\u011b<br \/>\nzral\u00e9 \u010dern\u00e9 ovoce, \u010dern\u00fd ryb\u00edz, cukrov\u00e9 \u0161vestky a ko\u0159en\u00ed s dotekem dubu<\/p>\n<p>Chu\u0165<br \/>\nbohat\u00e1 a komplexn\u00ed s v\u00fdbornou rovnov\u00e1hou a strukturovan\u00fdmi taniny<\/p>\n<p>Teplota<br \/>\n16 &#8211; 18\u00baC<\/p>\n<p>Doporu\u010den\u00ed<br \/>\nve\u0161ker\u00e1 \u010derven\u00e1 masa, dr\u016fbe\u017e a s\u00fdry. Steak s houbovou om\u00e1\u010dkou z \u010derven\u00e9ho v\u00edna<\/p>\n","protected":false},"excerpt":{"rendered":"<h5>AOC Pauillac<\/h5>\n<p>Stejn\u011b jako um\u011blec p\u0159ed sv\u00fdm \u010dist\u00fdm pl\u00e1tnem vytv\u00e1\u0159\u00ed Maison Belliard ka\u017ed\u00fd rok Bo\u017esk\u00fd nektar.<br \/>\nV\u00edno bylo pro um\u011blce v\u017edy zdrojem tv\u016fr\u010d\u00ed inspirace. V\u00edno d\u00e1v\u00e1 \u017eivot um\u011bleck\u00fdm d\u00edl\u016fm pln\u00fdm poezie a originality.<br \/>\nUm\u011bn\u00ed a v\u00edno jsou nejvy\u0161\u0161\u00edmi radostmi lidstva.<br \/>\nJako ka\u017ed\u00fd um\u011blec i Xavier Belliard podepisuje sv\u00e1 d\u00edla na vrcholu inspirace. Otev\u00edr\u00e1 excelence dve\u0159e k nekone\u010dn\u00fdm perspektiv\u00e1m ????<\/p>\n<p>Odr\u016fdy:<br \/>\n60% Cabernet Sauvignon, 40% Merlot<\/p>\n","protected":false},"featured_media":1630,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[383,389,394,400,411,385,388],"product_tag":[],"class_list":{"0":"post-2087","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vina","7":"product_cat-spickova-vina","8":"product_cat-regiony","9":"product_cat-bordeaux-cs","10":"product_cat-pauillac-cs","11":"product_cat-barva","12":"product_cat-cervena-vina","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/comments?post=2087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media\/1630"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media?parent=2087"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_brand?post=2087"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_cat?post=2087"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_tag?post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}