{"id":16154,"date":"2023-10-27T05:35:29","date_gmt":"2023-10-27T05:35:29","guid":{"rendered":"https:\/\/france-gastronomie.shop\/produit\/tomme-de-rilhac\/"},"modified":"2025-12-19T19:18:06","modified_gmt":"2025-12-19T18:18:06","slug":"tome-de-rilhac","status":"publish","type":"product","link":"https:\/\/france-gastronomie.shop\/cs\/produit\/tome-de-rilhac\/","title":{"rendered":"Tomme de Rilhac"},"content":{"rendered":"
Tomme de Rilhac<\/h5>\n","protected":false},"excerpt":{"rendered":"
Tomme de Rilhac<\/h5>\n

M\u00e1 dlouhou kr\u00e9movou chu\u0165 a pru\u017enou, m\u00edrn\u011b otev\u0159enou strukturu.
\nDobr\u00e9 Tome de Rilhac Crout\u00e9e vy\u017eaduje 1 a\u017e 2 m\u011bs\u00edce zr\u00e1n\u00ed.
\nTome de Rilhac se vyr\u00e1b\u00ed pouze z ml\u00e9ka s certifik\u00e1tem „horsk\u00e9 ml\u00e9ko“, co\u017e znamen\u00e1, \u017ee se sb\u00edr\u00e1 v nadmo\u0159sk\u00e9 v\u00fd\u0161ce nad 500 metr\u016f.
\nStejn\u011b jako u ostatn\u00edch s\u00fdr\u016f je d\u016fle\u017eit\u00e9 konzumovat jej p\u0159i pokojov\u00e9 teplot\u011b, abyste ocenili v\u0161echny jeho chu\u0165ov\u00e9 nuance.<\/strong><\/p>\n

Oblast: Corr\u00e8ze<\/p>\n

Pasterizovan\u00e9 kravsk\u00e9 ml\u00e9ko<\/p>\n

Neva\u0159en\u00fd lisovan\u00fd s\u00fdr<\/p>\n

Alergeny: ml\u00e9ko<\/p>\n

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