P\u016fvod
\nPodlo\u017e\u00ed j\u00edlovo k\u0159emi\u010dit\u00e9 s ov\u00e1ln\u00fdmi obl\u00e1zky<\/p>\n
Vinifikace
\nObr\u00e1n\u00ed hrozn\u016f, vyluhov\u00e1n\u00ed p\u0159es bl\u00e1nu 6 hodin, vylisov\u00e1n\u00ed. Fermentace p\u0159i n\u00edzk\u00e9 teplot\u011b 14 – 16\u00b0C.<\/p>\n
Zr\u00e1n\u00ed
\nv n\u00e1dr\u017ei z 80 % a v sudech po dobu 4 m\u011bs\u00edc\u016f z 20 %<\/p>\n
Odr\u016fdy
\nGrenache blanc 60%, Clairette 15%, Bourboulenc 15%, Roussanne 10%<\/p>\n
Chu\u0165ov\u00e9 pozn\u00e1mky od na\u0161eho enologa
\nKr\u00e1sn\u00e1 jasn\u011b zlato\u017elut\u00e1 barva s velmi jasn\u00fdmi odrazy. N\u00edzkoteplotn\u00ed vinifikace a zr\u00e1n\u00ed v sudech dod\u00e1v\u00e1
\ntomuto v\u00ednu skv\u011blou jemnost a aromatickou komplexnost. V\u016fn\u011b je v rozmez\u00ed med, v\u010del\u00ed vosk, b\u00edl\u00e9 kv\u011bty, ak\u00e1cie a hloh. Chu\u0165 vykazuje dokonalou rovnov\u00e1hu alkoholu a kyselosti s velkou m\u00edrou hmoty a objemu.<\/p>\n
St\u00e1\u010deno do lahv\u00ed
\nve vina\u0159stv\u00ed<\/p>\n
Rady k degustaci
\n3 roky. 12\u00b0C a\u017e 14\u00b0C<\/p>\n
Doporu\u010den\u00ed
\nPerfektn\u011b se hod\u00ed ke v\u0161em j\u00eddl\u016fm z kor\u00fd\u0161\u016f a ryb, stejn\u011b jako ke koz\u00edm s\u00fdr\u016fm. M\u016f\u017ee b\u00fdt pod\u00e1v\u00e1no ke v\u0161em dezert\u016fm.<\/p>\n","protected":false},"excerpt":{"rendered":"
V roce 1925 se spojila skupina vina\u0159\u016f p\u0159esv\u011bd\u010den\u00fdch o hodnot\u00e1ch solidarity a vz\u00e1jemn\u00e9 pomoci. O jeden\u00e1ct let pozd\u011bji se tito vizion\u00e1\u0159\u0161t\u00ed vina\u0159i pod\u00edleli na vytvo\u0159en\u00ed prvn\u00ed apelace ve Francii: CH\u00c2TEAUNEUF-DU-PAPE.
\n189 vina\u0159\u016f z CELLIER DES PRINCES, kte\u0159\u00ed byli na po\u010d\u00e1tku sjednoceni, je hrd\u00fdch na to, \u017ee mohou sv\u00e1 v\u00edna prod\u00e1vat na v\u0161ech p\u011bti kontinentech a p\u0159ed\u00e1vat sv\u00e9 hodnoty, jako je pohostinnost a dokonalost.<\/p>\n
Odr\u016fdy
\nGrenache blanc 60%, Clairette 15%, Bourboulenc 15%, Roussanne 10%<\/p>\n","protected":false},"featured_media":1293,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[383,389,394,435,436,385,386],"product_tag":[],"class_list":{"0":"post-1296","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vina","7":"product_cat-spickova-vina","8":"product_cat-regiony","9":"product_cat-vallee-du-rhone-cs","10":"product_cat-chateauneuf-du-pape-cs","11":"product_cat-barva","12":"product_cat-bila-vina","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product\/1296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/comments?post=1296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media\/1293"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media?parent=1296"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_brand?post=1296"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_cat?post=1296"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/product_tag?post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}