{"id":13421,"date":"2022-03-23T13:17:33","date_gmt":"2022-03-23T13:17:33","guid":{"rendered":"https:\/\/france-gastronomie.shop\/partneri\/"},"modified":"2022-03-24T12:14:04","modified_gmt":"2022-03-24T12:14:04","slug":"partneri","status":"publish","type":"page","link":"https:\/\/france-gastronomie.shop\/cs\/partneri\/","title":{"rendered":"Partne\u0159i"},"content":{"rendered":"\t\t
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V\u00edno a \u0161ampa\u0148sk\u00e9<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMaison Belliard<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

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Od roku 1497 vyr\u00e1b\u00ed rodina Belliard v\u00edno s v\u00e1\u0161n\u00ed. Po cel\u00e1 stalet\u00ed p\u011bstujeme r\u00e9vu s vysok\u00fdmi n\u00e1roky na jej\u00ed dokonalost. Koup\u011b nov\u00fdch \u201ech\u00e2teaux\u201c ve 20. stolet\u00ed n\u00e1m umo\u017enila diverzifikovat nab\u00eddku na\u0161ich v\u00edn. Um\u00edst\u011bn\u00fd v srdci nejv\u011bt\u0161\u00ed francouzsk\u00e9 vina\u0159sk\u00e9 oblasti, Belliard Vins S\u00e9lections, nab\u00edz\u00ed \u0161irokou \u0161k\u00e1lu \u0161pi\u010dkov\u00fdch v\u00edn, crus class\u00e9 a ro\u010dn\u00edkov\u00fdch v\u00edn: Pomerol, Pessac-L\u00e9ognan, Sauternes, Saint Emilion Grand Cru, Saint-Est\u00e8phe, Margaux, Bordeaux. Xavier Belliard, vina\u0159 a enolog, p\u0159edstavuje ji\u017e 17. generaci rodiny Belliard. 95 hektar\u016f vinn\u00e9 r\u00e9vy se rozkl\u00e1d\u00e1 na nejpresti\u017en\u011bj\u0161\u00edch „terroirech“ v Bordeaux. Ka\u017ed\u00fd pozemek je vybr\u00e1n pro jeho optim\u00e1ln\u00ed kvalitu a v\u00fdjime\u010dn\u00fd „terroir“.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMaison Le Star<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

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Maison Le Star je realizac\u00ed snu a vyj\u00e1d\u0159en\u00edm v\u00e1\u0161n\u011b. Maison Le Star, v\u00fdrobce se 6 „Ch\u00e2teaux“ a t\u00e9m\u011b\u0159 600 hektary vinn\u00e9 r\u00e9vy, je dnes jednou z p\u0159edn\u00edch spole\u010dnost\u00ed v Bordeaux. Spojen\u00edm modern\u00edho p\u0159\u00edstupu k v\u00ednu a respektuk tradi\u010dn\u00edm postup\u016fm p\u011bstov\u00e1n\u00ed vinn\u00e9 r\u00e9vy a vinifikaci z\u00edskala spole\u010dnost Maison Le Star jedine\u010dnou kvalifikaci v oblasti v\u00fdvoje a komercializace „vin de plaisir“ ve Francii a po cel\u00e9m sv\u011bt\u011b.Samotn\u00e9 na\u0161e „Ch\u00e2teaux“ p\u0159edstavuj\u00ed ve\u0161kerou rozmanitost a bohatstv\u00ed terroir\u016f v Bordeaux, mezi Dordognem a Garonnou. Na j\u00edlovit\u00fdch a v\u00e1pencov\u00fdch p\u016fd\u00e1ch, na n\u00e1horn\u00edch plo\u0161in\u00e1ch a na str\u00e1n\u00edch se rod\u00ed v\u00edna s v\u00fdrazn\u00fdmi znaky, vl\u00e1\u010dn\u00e1 nebo siln\u00e1, ovocn\u00e1 nebo aromatick\u00e1, ale v\u017edy autentick\u00e1.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMon Cr\u00e9mant<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

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Od chardonnay po pinot noir, od extra brut po demi-sec, od blanc de blancs po ros\u00e9, v\u017edy nejlep\u0161\u00ed za dobrou cenu! Na\u0161e nab\u00eddka p\u0159edstavuje nejv\u011bt\u0161\u00ed a nej\u0161ir\u0161\u00ed v\u00fdb\u011br cr\u00e9mant\u016f na \u010desk\u00e9m trhu. Podle z\u00e1kona mus\u00ed cr\u00e9mant v lahvi zr\u00e1t nejm\u00e9n\u011b 9 m\u011bs\u00edc\u016f p\u0159ed odstran\u011bn\u00edm kalu. Cr\u00e9mant v na\u0161em pod\u00e1n\u00ed zraje mnohem d\u00e9le, v n\u011bkter\u00fdch p\u0159\u00edpadech i 60 m\u011bs\u00edc\u016f. V\u00fdsledky jsou tak p\u0159esv\u011bd\u010div\u00e9, \u017ee mnoho \u201emon cr\u00e9mant\u201c pravideln\u011b por\u00e1\u017e\u00ed sv\u00e9 nejslavn\u011bj\u0161\u00ed rodi\u010de bublin (Champagne) v degustac\u00edch naslepo.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tChampagne Julien Herbert<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

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Vina\u0159i v Rilly la Montagne jsou u\u017e po 4 generace, Julien Herbert p\u011bstuje s nad\u0161en\u00edm nejvyhl\u00e1\u0161en\u011bj\u0161\u00ed hrozny z Reme\u0161sk\u00fdch hor. V\u00edna odpo\u010d\u00edvaj\u00ed minim\u00e1ln\u011b 72 m\u011bs\u00edc\u016f ve sklep\u011b, aby dos\u00e1hla zralosti \u0161ampa\u0148sk\u00e9ho. Oblast se rozkl\u00e1d\u00e1 na 4,55 ha vinice\u00a0s klasifikac\u00ed 1er cru, sest\u00e1vaj\u00edc\u00ed z 40% Chardonnay, 35% Pinot noir a 25% Meunier.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFabre en Provence<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Fabre en Provence, p\u0159edstavitel \u0161esti vina\u0159sk\u00fdch usedlost\u00ed & Ch\u00e2teaux na\u0161\u00ed rodiny, 550 ha vinn\u00e9 r\u00e9vy v AOP C\u00f4tes de Provence, z toho 112 hektar\u016f v \u201eCru Class\u00e9\u201c od roku 1955. Vlastn\u00edme dv\u011b CRU CLASSE\u00a0 Ch\u00e2teau de L’Aumerade v Pierrefeu du Var a Ch\u00e2teau de la Clapiere v Hy\u00e8res. Na\u0161e rodina je specialistou na Ros\u00e9 de C\u00f4tes de Provence od roku 1920. Vlastn\u00edme tak\u00e9 3 vynikaj\u00edc\u00ed terroiry: Pierrefeu, Hy\u00e8res les palmiers a La Londe les Maures. N\u00e1\u0161 mlad\u00fd a dynamick\u00fd t\u00fdm je slo\u017een z milovn\u00edk\u016f v\u00edna, kte\u0159\u00ed obdivuj\u00ed pod\u011bd\u011bn\u00e9 know-how a jsou jeho d\u016fstojn\u00fdmi n\u00e1sledovn\u00edky.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCellier des Princes<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"V\u00fdrobce specializuj\u00edc\u00ed se na AOC Ch\u00e2teauneuf-du-Pape od roku 1925, AOC C\u00f4tes-du-Rh\u00f4ne & C\u00f4tes-du-Rh\u00f4ne Villages, IGP Vaucluse a odr\u016fdov\u00e1 v\u00edna, nab\u00edz\u00ed tak\u00e9 Vacqueyras a Gigondas. Jedn\u00edm ze zlat\u00fdch pravidel, garantuj\u00edc\u00edch kvalitu Ch\u00e2teauneuf je selektivn\u00ed t\u0159\u00edd\u011bn\u00ed, to znamen\u00e1 manu\u00e1ln\u00ed sklize\u0148, p\u0159i kter\u00e9 se vyberou pouze ty nejkvalitn\u011bj\u0161\u00ed bobule. U\u0161lechtil\u00e9 hrozny, kter\u00e9 d\u00e1vaj\u00ed u\u0161lechtil\u00e9 v\u00edno. Vinice Cellier des Princes se vyzna\u010duj\u00ed velmi t\u011bsnou bl\u00edzkost\u00ed vinic Ch\u00e2teauneuf a C\u00f4tes-du-Rh\u00f4ne, a p\u0159edstavuj\u00ed tak t\u0159i trumfy pro na\u0161e C\u00f4tes-du-Rh\u00f4ne a Villages. V\u00fdjime\u010dn\u00e9 terroiry kvalitativn\u011b bl\u00edzk\u00e9 t\u011bm z na\u0161ich v\u00edn Ch\u00e2teauneuf-du-Pape. Odr\u016fdov\u00e1 skladba stejn\u00e1 jako u na\u0161ich Ch\u00e2teauneuf-du-Pape, zejm\u00e9na star\u00e9 vinice Grenache.A p\u0159edev\u0161\u00edm t\u00e9m\u011b\u0159 systematick\u00e1 manu\u00e1ln\u00ed sklize\u0148 a v\u00fdb\u011br t\u00fdm\u016f sb\u011bra\u010d\u016f hrozn\u016f, kte\u0159\u00ed ji\u017e maj\u00ed zku\u0161enosti s technikami t\u0159\u00edd\u011bn\u00ed Ch\u00e2teauneuf-du-Pape.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDomaine du Ch\u00e2teau de Meursault<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Vina\u0159sk\u00e1 usedlost Ch\u00e2teau de Meursault se t\u00e1hne p\u0159es C\u00f4te de Beaune od Aloxe-Corton na severu po Puligny-Montrachet na jihu a proch\u00e1z\u00ed slavnou vesnic\u00ed Meursault. Na\u0161e \u010derven\u00e1 v\u00edna vyroben\u00e1 z odr\u016fdy Pinot Noir vyjad\u0159uj\u00ed sv\u016fj terroir, zejm\u00e9na v premier cru Volnay, Pommard, Beaune a Savigny l\u00e8s Beaune a v grand cru Corton. Z\u00e1mek v Meursaultu je vlastn\u00edkem p\u0159ibli\u017en\u011b deseti „climats“ s presti\u017en\u00edmi premier crus Les Charmes Dessus, Charmes, Perri\u00e8res a m\u00e1 monopol: Clos des Grands Charrons. Na\u0161e b\u00edl\u00e1 v\u00edna z hrozn\u016f Chardonnay najdete tak\u00e9 na na\u0161ich skv\u011bl\u00fdch pozemc\u00edch Puligny-Montrachet 1er Cru Champ Gain a Champ Canet, Savigny L\u00e8s Beaune, Beaune a Corton-Vergennes. L\u00e1hev Ch\u00e2teau de Meursault se vyr\u00e1b\u00ed podle modelu navr\u017een\u00e9ho v 18. stolet\u00ed. Pouze v\u00edna Ch\u00e2teau de Meursault a Ch\u00e2teau de Marsannay jsou pln\u011bna do t\u00e9to jedine\u010dn\u00e9 lahve!<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tLucien Albrecht<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Historie spole\u010dnosti Lucien Albrecht m\u00e1 sv\u016fj po\u010d\u00e1tek v roce 1698, kdy se Balthazar Albrecht usadil v Orschwihru, mal\u00e9 vesnici v Alsasku (ji\u017en\u011b od Colmaru), kter\u00e1 m\u00e1 ide\u00e1ln\u00ed polohu pro p\u011bstov\u00e1n\u00ed vinn\u00e9 r\u00e9vy. Na tomto velmi zvl\u00e1\u0161tn\u00edm terroiru se vyst\u0159\u00eddalo osm generac\u00ed, kter\u00e9 s odhodl\u00e1n\u00edm a\u00a0v\u00e1\u0161n\u00ed zpracov\u00e1valy tuto p\u016fdu a vytvo\u0159ily jm\u00e9no a typi\u010dnost alsask\u00fdch v\u00edn, kter\u00e1 se d\u00edky j\u00edlovito-v\u00e1penit\u00e9 p\u016fd\u011b vyzna\u010duj\u00ed sv\u011b\u017eest\u00ed a origin\u00e1ln\u00ed aromatickou strukturou. Pe\u010dliv\u00e1 pr\u00e1ce p\u0159i p\u011bstov\u00e1n\u00ed vinn\u00e9 r\u00e9vy je prov\u00e1d\u011bna s ohledem na p\u0159\u00edrodu. Spole\u010dnost Lucien Albrecht db\u00e1 na transparentnost a dokonalost p\u0159i spr\u00e1v\u011b sv\u00fdch vinic a dodr\u017euje syst\u00e9m Agri-Confiance, kter\u00fd propaguje a podporuje pou\u017e\u00edv\u00e1n\u00ed nej\u0161etrn\u011bj\u0161\u00edch a\u00a0nejekologi\u010dt\u011bj\u0161\u00edch produkt\u016f.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Na\u0161e produkty z mo\u0159e<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tLa bonne mer et les belles de Marseille<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"V roce 1920 za\u010dala „rodinn\u00e1 s\u00e1ga“ Ryb\u00e1\u0159i ve St\u0159edozemn\u00edm mo\u0159i po t\u0159i generace, rybolov je pro n\u00e1s v\u00edc ne\u017e pr\u00e1ce, je to v\u00e1\u0161e\u0148. Na\u0161e rodinn\u00e1 firma se s\u00eddlem v Provence je dosud jedinou francouzskou konzerv\u00e1rnou ryb na pob\u0159e\u017e\u00ed St\u0159edozemn\u00edho mo\u0159e. Situovan\u00e1 v Port Saint Louis du Rh\u00f4ne, na p\u016fli cesty mezi Marseille a S\u00e8te, toto geografick\u00e9 um\u00edst\u011bn\u00ed n\u00e1m umo\u017e\u0148uje zpracov\u00e1vat v\u0161echny na\u0161e ryby za nejlep\u0161\u00edch mo\u017en\u00fdch podm\u00ednek s neust\u00e1lou p\u00e9\u010d\u00ed o jejich kvalitu: od jejich p\u0159evzet\u00ed a\u017e po jejich balen\u00ed, v\u010detn\u011b jejich zpracov\u00e1n\u00ed v na\u0161ich autorizovan\u00fdch provozovn\u00e1ch. Autentick\u00e1 chu\u0165 pro n\u00e1s nen\u00ed jen slogan, je pro n\u00e1s kl\u00ed\u010dov\u00e1.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Na\u0161e s\u00fdry<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFromagerie R\u00e9o<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Camembert R\u00e9o, vyroben\u00fd ze syrov\u00e9ho ml\u00e9ka z\u00edskan\u00e9ho z pastvin mezi mo\u0159em a h\u00e1ji, kter\u00e9 mu dod\u00e1v\u00e1 jedine\u010dn\u00fd senzorick\u00fd charakter, se dodnes vyr\u00e1b\u00ed podle know-how, kter\u00e9 vyvinul Th\u00e9odore R\u00e9aux p\u0159ed v\u00edce ne\u017e 80 lety. Stlouk\u00e1n\u00ed umo\u017en\u00ed m\u00e1slu zachovat jeho senzorick\u00e9 vlastnosti. Jedine\u010dn\u00e1 kysan\u00e1 smetana R\u00e9o, jako jedna z\u00a0m\u00e1la, vykazuje obsah tuku 42%. Na\u0161e tradi\u010dn\u00ed technika zpracov\u00e1n\u00ed n\u00e1m umo\u017e\u0148uje dos\u00e1hnout velk\u00e9 aromatick\u00e9 bohatosti a nesrovnateln\u00e9 konzistence: hrub\u00e1 struktura charakteristick\u00e1 pro venkovsk\u00fd tvaroh a jemn\u00e1 struktura pro jemn\u00fd tvaroh.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFromagerie Delin<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Rodinn\u00fd podnik, zalo\u017een\u00fd p\u0159ed 50 lety v Burgundsku v Gilly-les-C\u00eeteaux. S p\u0159esv\u011bd\u010den\u00edm h\u00e1j\u00edme pr\u00e1ci na\u0161ich producent\u016f ml\u00e9ka, abychom jim zaru\u010dili odpov\u00eddaj\u00edc\u00ed a stabiln\u00ed cenu ml\u00e9ka. D\u016frazn\u011b up\u0159ednost\u0148ujeme m\u00edstn\u00ed a francouzsk\u00e9 dodavatele materi\u00e1lu a surovin. P\u0159i neust\u00e1l\u00e9m hled\u00e1n\u00ed inovac\u00ed a v\u00fdte\u010dnosti jsme hrd\u00ed na to, \u017ee m\u016f\u017eeme na\u0161im z\u00e1kazn\u00edk\u016fm nab\u00eddnout kvalitn\u00ed v\u00fdrobky. N\u00e1\u0161 produktov\u00fd sortiment je \u0161irok\u00fd, zn\u00e1m\u00fd a uzn\u00e1van\u00fd ve Francii i mezin\u00e1rodn\u011b. Vytvo\u0159ili jsme siln\u00e9 zna\u010dky kolem Brillat-Savarin (od roku 2017 CHZO), kter\u00e9 jsou pro spole\u010dnost st\u011b\u017eejn\u00edmi. S\u00fdr\u00e1rna „La Fromagerie Delin“: specialista na CHZO Brillat-Savarin, s\u00fdr\u00e1rna „La Fromagerie Juchy“: producent Brie Melun CHOP (posledn\u00ed \u0159emesln\u00e1 v\u00fdroba ve Francii) a CHZO Brillat-Savarin ze syrov\u00e9ho ml\u00e9ka, s\u00fdr\u00e1rna „La Fromagerie de Chevillon“: specialista na smetany! Ml\u00e9k\u00e1rna „La Laiti\u00e8re de Bourgogne-Franche-Comt\u00e9“: v\u00fdroba jogurt\u016f a b\u00edl\u00fdch s\u00fdr\u016f se 100 % ml\u00e9kem z Bourgogne Franche-Comt\u00e9. S\u00fdr\u00e1rna „La Fromagerie de Montb\u00e9liard“: vyr\u00e1b\u00ed zejm\u00e9na Morbier CHOP a lisovan\u00e9 t\u011bstovinov\u00e9 speciality s kravsk\u00fdm ml\u00e9kem, samoz\u0159ejm\u011b v\u00fdhradn\u011b od plemene Montb\u00e9liard!<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Na\u0161e d\u017eemy<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBioloklock<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"<\/p>\n

Bioloklock nevd\u011b\u010d\u00ed za sv\u016fj vznik ani sou\u010dasn\u00e9 m\u00f3d\u011b, ani zaj\u00edmav\u00e9mu propo\u010dtu, a u\u017e v\u016fbec ne oportunistick\u00e9mu p\u0159\u00edstupu. Na\u0161e rodinn\u00e9 podnik\u00e1n\u00ed je v\u00fdsledkem dlouhodob\u00e9ho rodinn\u00e9ho z\u00e1vazku k ekologick\u00e9mu zem\u011bd\u011blstv\u00ed, a to u\u017e od po\u010d\u00e1tku 60. let. To n\u00e1s \u0159ad\u00ed mezi pr\u016fkopn\u00edky ekologick\u00e9ho zem\u011bd\u011blstv\u00ed. Dnes pracujeme v agroekologii a permakultu\u0159e. V\u0161echny na\u0161e produkty jsou bez pektinu a bez \u017eelatina\u010dn\u00edch a jin\u00fdch p\u0159\u00edsad. Jsou slazeny sv\u011btl\u00fdm organick\u00fdm t\u0159tinov\u00fdm cukrem (fair trade), nebo koncentrovanou jable\u010dnou \u0161\u0165\u00e1vou. Organick\u00e9 ovoce, kter\u00e9 pou\u017e\u00edv\u00e1me, je stoprocentn\u011b francouzsk\u00e9: poch\u00e1z\u00ed prim\u00e1rn\u011b z na\u0161eho rodinn\u00e9ho sadu nebo od prov\u011b\u0159en\u00fdch partnersk\u00fdch producent\u016f.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Na\u0161e foie-gras<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCastaing<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Skute\u010dn\u00fd p\u0159edstavitel slavn\u00e9 francouzsk\u00e9 kuchyn\u011b, spole\u010dnost CASTAING, distribuuje sv\u00e9 foie gras a gurm\u00e1nsk\u00e9 produkty po cel\u00e9m sv\u011bt\u011b presti\u017en\u00ed klientele hotel\u016f, restaurac\u00ed, obchodn\u00edch dom\u016f, lah\u016fdk\u00e1\u0159stv\u00ed, uzen\u00e1\u0159stv\u00ed a cateringov\u00fdch profesion\u00e1l\u016f, kter\u00e1 m\u00e1 spole\u010dnou touhu nab\u00edzet ty nejtypi\u010dt\u011bj\u0161\u00ed chut\u011b Landes. Spole\u010dnost CASTAING v\u017edy preferuje \u00fazkou spolupr\u00e1ci s m\u00edstn\u00edmi farmami men\u0161\u00ed velikosti, kter\u00e9 provozuj\u00ed drobn\u00fd chov pod \u0161ir\u00fdm nebem se 100% p\u0159\u00edrodn\u00ed stravou pro nejlep\u0161\u00ed kachny na foie gras (tzv. kachna MULARD, vyzna\u010duj\u00edc\u00ed se velk\u00fdm t\u011blem, a mohutn\u00fdmi j\u00e1try).<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFoie-gras Groli\u00e8re<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"V roce 1960 se Jeanne Groli\u00e8re rozhodla zah\u00e1jit v\u00fdrobu rodinn\u00fdch P\u00e9rigordsk\u00fdch konzerv. Va\u0159ila podle recept\u016f zd\u011bd\u011bn\u00fdch po rodi\u010d\u00edch a prarodi\u010d\u00edch na dom\u00e1c\u00edch kamnech a ka\u017ed\u00fd t\u00fdden chodila prod\u00e1vat sv\u00e9 v\u00fdrobky na trh. Neust\u00e1le se v tomto duchu sna\u017e\u00edme vytv\u00e1\u0159et inovativn\u00ed, origin\u00e1ln\u00ed a delik\u00e1tn\u00ed recepty, jako je na\u0161e cr\u00e8me br\u00fbl\u00e9e s foie gras nebo na\u0161e kachn\u00ed foie gras se sol\u00ed z Gu\u00e9rande zalit\u00e9 v\u00ednem Pineau des Charentes. Na\u0161e produkty neobsahuj\u00ed \u017e\u00e1dn\u00e1 barviva ani konzervanty. „Na\u0161\u00ed profes\u00ed je p\u0159edev\u0161\u00edm v\u00e1\u0161e\u0148 pro vysokou gastronomii P\u00e9rigordu, kter\u00e1 je nab\u00edzena nej\u0161ir\u0161\u00edmu po\u010dtu lid\u00ed a respektuje autentick\u00e9 chut\u011b.\u201c<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRougi\u00e9<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Za ka\u017ed\u00fdm produktem Rougi\u00e9 stoj\u00ed mu\u017ei a \u017eeny, kte\u0159\u00ed se zav\u00e1zali k zodpov\u011bdn\u00e9 a promy\u0161len\u00e9 v\u00fdrob\u011b s know-how star\u00fdm t\u00e9m\u011b\u0159 140 let. N\u00e1\u0161 chov spol\u00e9h\u00e1 na s\u00ed\u0165 541 francouzsk\u00fdch v\u00fdrobc\u016f, kte\u0159\u00ed mus\u00ed spl\u0148ovat po\u017eadavek na kvalitu Rougi\u00e9. Tato s\u00ed\u0165 skl\u00e1daj\u00edc\u00ed se z mal\u00fdch rodinn\u00fdch farem, je rozlo\u017een\u00e1 mezi na\u0161e chovn\u00e1 \u00fazem\u00ed v Bretani a Pays-de-Loire a na Jihoz\u00e1padu. V\u0161ichni na\u0161i v\u00fdrobci jsou nad\u0161enci, kte\u0159\u00ed usiluj\u00ed o zdrav\u00ed a pohodu zv\u00ed\u0159ete. Zaru\u010dujeme, \u017ee zv\u00ed\u0159ata jsou na na\u0161ich farm\u00e1ch chovan\u00e1 bez antibiotik u\u017e od jejich narozen\u00ed. Od roku 2014 up\u0159ednost\u0148ujeme p\u0159\u00edrodn\u00ed l\u00e9ky, jako jsou bylinn\u00e1 medic\u00edna nebo probiotika.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Na\u0161e teriny<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRoger Vidal<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Roger Vidal je rodinn\u00fd podnik, kter\u00fd byl zalo\u017een v 70. letech a vyr\u00e1b\u00ed konzervovan\u00e9 pa\u0161tiky, teriny a pomaz\u00e1nky. Nach\u00e1z\u00ed se v ji\u017en\u00edm Aveyronu na \u00fapat\u00ed n\u00e1horn\u00ed plo\u0161iny Larzac, mezi Millau a Montpellier. Respektuje v\u00fdrobu „postaru“ a vkl\u00e1d\u00e1 ve\u0161ker\u00e9 sv\u00e9 know-how do v\u00fdvoje pa\u0161tik a terin. Roger Vidal vyr\u00e1b\u00ed labu\u017enick\u00e9 v\u00fdrobky ji\u017e v\u00edce ne\u017e \u010dty\u0159icet let. Nab\u00eddka pa\u0161tik a terin se v pr\u016fb\u011bhu let rozrostla, aby uspokojila rostouc\u00ed a st\u00e1le n\u00e1ro\u010dn\u011bj\u0161\u00ed popt\u00e1vku. \u0158eznick\u00e1 a uzen\u00e1\u0159sk\u00e1 profese se d\u011bd\u00ed z otce na syna ji\u017e po n\u011bkolik generac\u00ed, recepty na jejich teriny jsou v\u00fdsledkem cel\u00e9ho know-how a region\u00e1ln\u00ed tradice.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Na\u0161e sal\u00e1my<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTeyssier Salaisons<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Teyssier, zpo\u010d\u00e1tku mal\u00e9 uzen\u00e1\u0159stv\u00ed, kter\u00e9 zalo\u017eil Victorin Teyssier a jeho man\u017eelka v roce 1871 v Saint-Agr\u00e8ve. V pr\u016fb\u011bhu let, p\u0159i respektov\u00e1n\u00ed tradic, z\u00edskala spole\u010dnost Teyssier bohat\u00e9 zku\u0161enosti s v\u00fdrobou \u0161unky a such\u00fdch sal\u00e1m\u016f. Zna\u010dka Teyssier, kterou prod\u00e1vaj\u00ed m\u00edstn\u00ed \u017eivnostn\u00edci a obchody (\u0159ezn\u00edci, uzen\u00e1\u0159i, sklepmist\u0159i, lah\u016fdk\u00e1\u0159i atd.), je dnes mezi profesion\u00e1ly proslul\u00e1 kvalitou sv\u00fdch produkt\u016f. Spole\u010dnost funguj\u00edc\u00ed v Saint-Agr\u00e8ve ji\u017e 5 generac\u00ed, p\u0159isp\u00edv\u00e1 k hospod\u00e1\u0159sk\u00e9mu rozvoji n\u00e1horn\u00ed plo\u0161iny Ard\u00e8che, up\u0159ednost\u0148ov\u00e1n\u00edm zam\u011bstn\u00e1v\u00e1n\u00ed m\u00edstn\u00edch. Teyssier pou\u017e\u00edv\u00e1 hlavn\u011b \u010derstv\u00e9 maso francouzsk\u00e9ho p\u016fvodu, nejl\u00e9pe zakoupen\u00e9 v regionu. Sal\u00e1my a \u0161unky schnou a zraj\u00ed v srdci region\u00e1ln\u00edho parku Monts d\u2019Ard\u00e8che, v nadmo\u0159sk\u00e9 v\u00fd\u0161ce 1100 m, kde je p\u0159\u00edrodn\u00ed \u010dist\u00fd vzduch, kter\u00fd zaru\u010duje v\u00fdjime\u010dn\u00e9 podm\u00ednky zr\u00e1n\u00ed.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Na\u0161e su\u0161enky<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMaison Fossier<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Spole\u010dnost Maison Fossier, d\u011bdi\u010dka velk\u00e9ho rodu cukr\u00e1\u0159\u016f, kte\u0159\u00ed proslavili Reme\u0161, dok\u00e1zala zachovat a rozv\u00edjet tv\u016fr\u010d\u00ed mistrovstv\u00ed, d\u00edky n\u011bmu\u017e jsou jej\u00ed recepty na su\u0161enky nep\u0159ehl\u00e9dnuteln\u00fdmi gurm\u00e1nsk\u00fdmi z\u00e1\u017eitky. Fossier, tradi\u010dn\u00ed tov\u00e1rna na v\u00fdrobu su\u0161enek, kter\u00e1 vznikala v pr\u016fb\u011bhu dvou a p\u016fl stolet\u00ed, kombinuje dobrou chu\u0165 z d\u00e1vn\u00fdch dob s chut\u00ed sou\u010dasnou pro pot\u011b\u0161en\u00ed modern\u00edch labu\u017en\u00edk\u016f. V roce 2006 spole\u010dnost z\u00edskala ozna\u010den\u00ed \u201eEntreprise du Patrimoine Vivant\u201c. Toto ozna\u010den\u00ed ud\u011blovan\u00e9 ministerstvem hospod\u00e1\u0159stv\u00ed, financ\u00ed a zam\u011bstnanosti, odm\u011b\u0148uje proslul\u00e9 a rodov\u00e9 know-how zalo\u017een\u00e9 na zvl\u00e1dnut\u00ed tradi\u010dn\u00edch technik specifick\u00fdch pro ur\u010dit\u00e9 \u00fazem\u00ed.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Na\u0161e om\u00e1\u010dky<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tChristian Potier<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"<\/p>\n

Tradi\u010dn\u00ed francouzsk\u00e1 kuchyn\u011b
Vyv\u00edj\u00ed recepty s vyu\u017eit\u00edm odborn\u00fdch znalost\u00ed \u0161\u00e9fkucha\u0159e
P\u0159irozenost
Abychom zajistili nejlep\u0161\u00ed kvalitu z hlediska chuti, pe\u010dliv\u011b vyb\u00edr\u00e1me nejlep\u0161\u00ed p\u0159\u00edsady a va\u0159\u00edme v\u0161echny na\u0161e v\u00fdrobky:
Bez um\u011bl\u00fdch barviv a um\u011bl\u00fdch p\u0159\u00edchut\u00ed
Chu\u0165
B\u00fdt kulin\u00e1\u0159sk\u00fdm m\u011b\u0159\u00edtkem p\u0159i pr\u00e1ci s u\u0161lechtil\u00fdmi p\u0159\u00edsadami, „jako doma“<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

V\u00edno a \u0161ampa\u0148sk\u00e9 Maison Belliard Od roku 1497 vyr\u00e1b\u00ed rodina Belliard v\u00edno s v\u00e1\u0161n\u00ed. Po cel\u00e1 stalet\u00ed p\u011bstujeme r\u00e9vu s<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13421","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/pages\/13421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/comments?post=13421"}],"version-history":[{"count":0,"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/pages\/13421\/revisions"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/cs\/wp-json\/wp\/v2\/media?parent=13421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}